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Sensitivities To Chemicals Or Medications?

Eliza82

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Eliza82 Apprentice
Eliza82
Posted

Does anyone else have sensitivities to other chemicals or medications thought to be tied to their gluten intolerance/allergy? Anyone have a strong (I mean STRONG) sense of smell? I can smell things that my family cannot smell at ALL! I also have an Italian nose, but its been stronger in the last year, so I don't think I can blame it on the schnaze.

And, did anyone notice if these sensitivities go away when they went gluten free?

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dilettantesteph Collaborator
dilettantesteph
Posted

Yes, and yes!! For years the slightest perfume was debilitating to me, even if I couldn't smell it. I did have a very sensitive sense of smell too. Now, sometimes other people smell perfume and complain about it and I don't even notice!!! It's been 3 years since diagnosis. Good luck!

Eliza82 Apprentice
Eliza82
Posted
  • Author

Yes, and yes!! For years the slightest perfume was debilitating to me, even if I couldn't smell it. I did have a very sensitive sense of smell too. Now, sometimes other people smell perfume and complain about it and I don't even notice!!! It's been 3 years since diagnosis. Good luck!

Thanks for replying! Did you ever feel like you could taste the smells on your tongue and you couldn't get rid of them unless you went out of the house for a while and took in fresh air or you spit out the "taste"?

dilettantesteph Collaborator
dilettantesteph
Posted

I've definitely had to go outside. Once I was in a car and someone in it seemed to be wearing a huge ton of perfume. Even right by the open window, I couldn't stand it. I got out. Fortunately my husband came with me. We were in Mexico City and I had no idea where I was and I don't speak the language well. He couldn't smell anything. My friend in the car discussed it and it ended up that her friend was maybe wearing a scarf that she had worn before when she was wearing perfume. That day she wasn't wearing any. We got back to the hotel O.K. That was before I started having the uncontrollable D. At that time I was just having stomach pain. Smell and taste are very interrelated.

jackay Enthusiast
jackay
Posted

Does anyone else have sensitivities to other chemicals or medications thought to be tied to their gluten intolerance/allergy? Anyone have a strong (I mean STRONG) sense of smell? I can smell things that my family cannot smell at ALL! I also have an Italian nose, but its been stronger in the last year, so I don't think I can blame it on the schnaze.

And, did anyone notice if these sensitivities go away when they went gluten free?

I have a strong sense of smell and very acute hearing. It does seem that since I went gluten free that smells don't bother me as much. I don't react to fragrances as much as I use to.

jerseyangel Proficient
jerseyangel
Posted

I'm extremely sensitive to scents. I have to be very careful to use unscented products because most fragrances that are added to products will give me migraines.

I get neurological symptoms with chemical additives in foods, can't tolerate any artificial sweeteners at all.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      Unexpected gluten exposure risk from cultivated mushrooms

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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      how much gluten do I need to eat before blood tests?

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