Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Rice Crust Pizza

Heather's Mom

Recommended Posts

Heather's Mom Newbie
Heather's Mom
Posted

I need some feedback on Amy's rice crust pizza. My daughter may be getting some hidden gluten somewhere so I am re-evaluating our eating habits. We usually have an Amy's pizza once a week or so. Even with the gluten free claim on the box it is listed on the back that it is manufactured in the same facility at wheat.

Comments? Experiences?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I have had an immediate reaction to Amy's rice crust pizza before.

A lot of people have had reactions to Amy's products.

  • 1 month later...
glutenfr3309 Rookie
glutenfr3309
Posted

i'm starting to think that i had a reaction to this as well.

i used to break out (like zits) all over my chin area. this has pretty much gone away after going gluten-free but earlier this week i had amy's pizza. the next day i had the zits everywhere. this is the only thing i can think of i have eaten this week that could be causing it OR it's from the crazy humidity DC had earlier in the week.

conniebky Collaborator
conniebky
Posted

I won't even buy it because I've seen so many posts on here about people having reactions to it. :ph34r:

mcclane11 Newbie
mcclane11
Posted

I eat the rice crust pizza at least once a month without problem. Same with all Amy's products. For me, the concerns are unfounded.

Skylark Collaborator
Skylark
Posted

Amy's is testing and keeping their gluten-free pizza below 20 ppm level. This is OK for most folks but not everyone.

Open Original Shared Link

If you think she's reacting, try going to a different brand like Glutino. They make both pizza crusts and small gluten-free frozen pizzas. Glutino makes all their products in a dedicated facility, they stay under 10ppm, and I haven't heard people complain as much about getting CC'd from their foods.

Open Original Shared Link

Juliebove Rising Star
Juliebove
Posted

i'm starting to think that i had a reaction to this as well.

i used to break out (like zits) all over my chin area. this has pretty much gone away after going gluten-free but earlier this week i had amy's pizza. the next day i had the zits everywhere. this is the only thing i can think of i have eaten this week that could be causing it OR it's from the crazy humidity DC had earlier in the week.

Hmmm... Daughter has been having weird zits. They're there one day and the next her face will be clear without us having done anything. We generally eat this pizza on Sundays, but last week we had Garlic Jim's and I occasionally make it with Ener-G crust. I will have to keep an eye on that!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Try the Kinnickkinnick crusts. They are made in a dedicated plant and you get 4 to a box for a bit under $10. Add in the toppings, I freeze leftover pizza sauce as one can is to much for one pizza, and you have a good quick pizza meal for less than 5 dollars. With some of the other crusts I just cringe at paying over 6 dollars for just one small crust or tiny personal pizza so had refused to even try them. I also avoid Amy's products.

ltaylor882 Newbie
ltaylor882
Posted

I had an immediate reaction to Amy's...wound up covered in hives the rest of the night. I'll never buy Amy's products again.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748
    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.