Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: If A Fairie Could Wave A Magic Wand...


rdunbar

Recommended Posts

rdunbar Explorer

If a fairie could wave a magic wand and make gluten disappear from the face of the earth, how much buisness would the medical "industry" lose overall? 5 percent ? 15 percent ? 50 percent or maybe more? Including the psychiatric field how much work would doctors have left? What do you think?

The more I learn about gluten and it's widespread effect on health , the more I suspect that gluten plays a much bigger role in ruining our health than anyone would ever think. Just wondering I'm the only one who sees gluten as the Darth Vader of our bodies and minds. Am I over-reacting ? but it seems to me that gluten could be the trigger indirectly causing cancer, autism, depression, ADD, osteporosis, all kinds of inframmation, fibromyalgia, GI obv, ataxia, skin diseases ;an endless list, it seems like everything except heart problems and trauma from accidents. Can you picture humanity without gluten? What would our world and society be like w/ out it? Just an exercise , have fun with this!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

I'm pretty sure that heart problems are on the list too. :blink:

kareng Grand Master

Car accidents, too. All the distracted drivers eating fast food sandwiches and fried chicken! Lol

eva-girl Newbie

i think you are giving gluten way too much importance in your life. some people tolerate it just fine, others don't. that's like saying "bees are the devil" because some people are deathly allergic to bees. if i could wave a magic wand i would make my system able to tolerate gluten. sometimes i really, really miss fresh baked bread :(

rdunbar Explorer

I hear you Eva-girl. Good point

Nor-TX Enthusiast

My magic wand would deliver a huge bacon, cheeseburger on a huge bun with fries with brown gravy and malt vinegar and onion rings -- the thickly breaded kind. :wub:

rdunbar Explorer

I am imagining the huge greasy burger you describe hovering in space like the Death Star in Star Wars

; " remain on target,... Remain on target"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If a fairie could wave a magic wand and make gluten disappear from the face of the earth, how much buisness would the medical "industry" lose overall? 5 percent ? 15 percent ? 50 percent or maybe more? Including the psychiatric field how much work would doctors have left? What do you think?

The more I learn about gluten and it's widespread effect on health , the more I suspect that gluten plays a much bigger role in ruining our health than anyone would ever think. Just wondering I'm the only one who sees gluten as the Darth Vader of our bodies and minds. Am I over-reacting ? but it seems to me that gluten could be the trigger indirectly causing cancer, autism, depression, ADD, osteporosis, all kinds of inframmation, fibromyalgia, GI obv, ataxia, skin diseases ;an endless list, it seems like everything except heart problems and trauma from accidents. Can you picture humanity without gluten? What would our world and society be like w/ out it? Just an exercise , have fun with this!

I agree that a lot of the suffering in this country would be alleviated. I also agree that many of the diseases you mention can be linked to undiagnosed celiac, especially since many in my family have had multiple systems impacted. Would it 'cure' everything, of course not, would the US health system save a great deal of money by looking for celiac first rather than last, undoubtedly.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.