Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


conniebky

Recommended Posts

conniebky Collaborator

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
:D
knittingmonkey Newbie

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Skylark Collaborator

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Latest thinking is that blue cheese is safe.

Open Original Shared Link

conniebky Collaborator

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

knittingmonkey Newbie

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

This makes me very happy, as I really like bleu cheese and was going to miss having some now and then. :P

  • 1 month later...
Chrissyb Enthusiast

It you let them know at Red Robin you want the gluten free frys they use a dedicated fyrer for them. That makes me so very happy :) My daughter is take me there today for my birthday lunch now if I can just find a mexican resturant in colorado springs to go to for dinner I will be really happy :P and do the happy dance. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,055
    • Most Online (within 30 mins)
      7,748

    Amaly
    Newest Member
    Amaly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.