Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


conniebky

Recommended Posts

conniebky Collaborator

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
:D
knittingmonkey Newbie

I haven't told anyone at work about my new gluten free lifestyle, new life, unsick life - don't want the attention/comments/questions... We all ordered from Red Robin the other day and I just wrote on my order gluten free please...like it was no big deal.

I ordered a hamburger with bleu cheese. It came in a box, and I was IMPRESSED! No bun, and all the ingredients were each packed separately. It came with fries which I looked up online and decided not to eat them. (Open Original Shared Link)

Well, I took a bite of one and of course thought I felt a reaction, you know how silly our minds can get, but the burger was delicious and I was happy with everything they did. (Open Original Shared Link)

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Skylark Collaborator

Forgive me please, if I am incorrect. I am new to Gluten-free diet, having been confirmed celiac on 4/30.

It is my understanding that some moldy cheeses, like Bleu and Roquefort are not gluten free, being that the mold is grown on wheat bread. See Open Original Shared Link

Are you ordering from Red Robin in Larkspur?

Latest thinking is that blue cheese is safe.

Open Original Shared Link

conniebky Collaborator

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

knittingmonkey Newbie

Actually, I eat bleu cheese Wishbone dressing, because it's the one I found that says gluten free on the label, so I figured that bleu cheese was safe :D

Yeah, I do fine eating bleu cheese!

This makes me very happy, as I really like bleu cheese and was going to miss having some now and then. :P

  • 1 month later...
Chrissyb Enthusiast

It you let them know at Red Robin you want the gluten free frys they use a dedicated fyrer for them. That makes me so very happy :) My daughter is take me there today for my birthday lunch now if I can just find a mexican resturant in colorado springs to go to for dinner I will be really happy :P and do the happy dance. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.