Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick Pizza Crust

coffeetime

Recommended Posts

coffeetime Explorer
coffeetime
Posted

My local Kroger just added Kinnikinnick pizza crust to their gluten-free selection. I could not believe how good they were. My non-celiac husband tried a piece and couldn't tell the difference between it and reg crust. They come 4 to a box (a very lg individual size)and cost around $8 in our area. I am going to try it with cinnamon and sugar for breakfast and the next time my family has sub-sandwiches for lunch I'm going to cut and toast for my "bread" My biggest complaint is that I only bought one box, thinking it's probably going to taste sour and crumbly like most gluten-free bread and I went back yesterday to buy more and they were sold out already.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


NorthernElf Enthusiast
NorthernElf
Posted

These pizza shells are very tasty...my only issue with them is that one shell is 500 calories (the info on the package is for 1/2 of one). That's pretty high - considering you're going to top it with sauce, toppings, and cheese. I can eat at least one on my own...

I've been making "pizza" with Enjoy Life tortillas...for me it's all about the toppings anyway. No, not the same, but I wish I could buy a thinner (less calorie) crust.

kareng Grand Master
kareng
Posted

These are very yummy! I put lots of sweet red pepper and pineapple on them so it counts as my fruit & vegetable serving. ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

They are my favorite ready made crust. I always keep some on hand. I like to freeze the left over pizza sauce flat since I don't use a whole can on one and then with some Hormel pepperoni also on hand and cheese they make a quick filling no fuss meal. I have also baked them brushed them with olive oil and garlic and used them with hummus and thought that worked pretty well. Gosh I wish there was gluten-free pita bread.

kareng Grand Master
kareng
Posted

. Gosh I wish there was gluten-free pita bread.

There is a pita, I haven't tried it yet. reddybread.com

AlysounRI Contributor
AlysounRI
Posted

There is a pita, I haven't tried it yet. reddybread.com

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

I have a site with the nutritional info here so you can all see. Click on the label ingredients and you can see it larger.

Open Original Shared Link

I miss pita bread too.

I need to try and make pita from Carol Fenster's book soon and see how that turns out ...

kareng Grand Master
kareng
Posted

I've been intrigued about this too.

But for those with problems with soy, they are made with soy flour.

I know that Raven's got problems with soy so that is a no go for her.

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

Bummer! Why isn't the gluten thing enough? Why more allergies and sensitivities? Sometimes life ain't fair! (not meant to start a discussion on God, fate, karma, my bad attitude, etc) :P

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

conniebky Collaborator
conniebky
Posted

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

ravenwoodglass Mentor
ravenwoodglass
Posted

I know, I know!!

I hate to be the bearer of bad tidings but it was important for me to let you know the reddy bread has soy ... :(

Sorry, Kareng .... and Raven too ...

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

coffeetime Explorer
coffeetime
Posted
  • Author

Coffeetime -

Where did you find the gluten free section at your Krogers? Cuz I looked all over mine and couldn't find anything gluten free! Thank you! :)

Ours is in the health food section. Our town is quite small (25,000 or so) but we have a large retirement community so our selection is really high for a small town. They offer enough products that I don't have to drive 2 hours to an Earth Fare. If you have one in your area ask the manager for products. Our manger told me his department heads take training on different food allergies every year.

AlysounRI Contributor
AlysounRI
Posted

Hopefully if one company is making these someone else will soon also and do them without the soy. We can keep our fingers crossed. Or learn to make them ourselves, probally easier than trying gluten free phyllo which I also miss.

Oh yes, Raven, I miss phylo too :(

sunnybabi1986 Contributor
sunnybabi1986
Posted

Yum yum! Kinnikinnick pizza crusts are my favorite!! I'm so glad my local health food store started carrying them!

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

Cool, I've seen 'em but haven't tried 'em yet.

Udi's has rolled out their crusts, best I've had!

BTW, just had KK's animal cookies. Sweet, vanilla tasting, lighter cookies. Good stuff.

I've been pretty happy with all KK products.

MartialArtist Apprentice
MartialArtist
Posted

Oh yes, Raven, I miss phylo too :(

I'm not a huge phyllo fan myself, but I found this link -- may not be easy the first time, but I understand this site to be pretty good about actually having good recipes.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748
    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.