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Small Window For Preventing Celiac Disease?

luvs2eat

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luvs2eat Collaborator
luvs2eat
Posted

I just read that there appears to be a small window where, if you feed your baby wheat/gluten... at about 4-6 months... you may be able to PREVENT future celiac disease???

I told my kids that they were screwed... cause I went out of my way NOT to give them foods that are common to allergies. I didn't give them eggs, wheat, milk, citrus, or meat until they were a whole year old.

It's an interesting idea and I'll look forward to reading more about it. Has anyone else heard about this??

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Guest Viola
Guest Viola
Posted

Actually, I did hear about this just recently on the news. However, the doctor talking about it said to keep in mind that it was just a small study and not yet conclusive. The docter was Dr. Art Hister, he also has Celiac disease and lives on the West Coast of British Columbia. Either Vancouver or one of the other lower mainland cities. I believe he has a web site, but don't at the moment have time to look for it. You might find the article there.

mommida Enthusiast
mommida
Posted

I followed the ped. advice at the time and intorduced the gluten foods at the proper "window". It didn't help my kids any. They are on a gluten free diet for life. One has been diagnosed the other hasn't, but has very bad things happen when he eats gluten.

Laura

Carriefaith Enthusiast
Carriefaith
Posted

I've never head about that before and it is interesting. I personally don't think it would prevent the disease but maybe be used as a tool to help prevent it. It definately would not help people born with celiac disease.

cdford Contributor
cdford
Posted

I took celiac3270's advice and got on Google's Alerts for celiac. There were several recent articles about this. The other thing they kept repeating was that gluten should be introduced in small amounts a little each day instead of a bowl at a time. Mine were all introduced at about that 4-6 month time frame with dairy introduced much later. So far one of the three is diagnosed. We shall see what the future holds.

celiac3270 Collaborator
celiac3270
Posted

POST DELETED...sorry, thought this was a different thread

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      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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