Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Unexpected Places I Found Wheat


minamoo

Recommended Posts

minamoo Newbie

I just thought I'd share that I have found wheat inbetween pure fresh chicken livers and also today I found wheat pieces in the lentils. I've been getting ill from eating soup with lentils in it and wondered why, now I know. The chicken livers are prepared with the other chicken intestines and wheat pieces makes its way inbetween the liver pieces which could be washed out, but I personally wouldn' risk it that tiny crushed pieces stays stuck inbetween.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



weluvgators Explorer

Thank you for sharing such valuable information with us!

The Canadian Celiac Association specifically calls out lentils for some reason,

If using lentils, be sure to meticulously pick them over before putting in the pot to cook. Even if you buy them packaged, it is not uncommon to find kernels of wheat or oats (or pebbles) in with the lentils.
It looks like they have updated their site recently too - I like it! Open Original Shared Link

We dropped lentils a long time ago, but it would be so nice to figure out a way to test clean lentils in our diet. It is odd how many foods we dropped in the past thinking we had an issue with that food, simply not understanding how contaminated with gluten our food can be. It didn't help that the cross contamination realities can be quite difficult to find! We also have to be super careful with chicken, and it took me a LONG time to figure that out!! I kept thinking it was *something else* that kept glutening me.

Thanks again for the great information!!

dilettantesteph Collaborator

I've found wheat in (gluten free) whole grain sorghum, corn, and millet as well as lentils.

Skylark Collaborator

I've found enough pebbles in bags of lentils that I always pick them over and rinse them well. I haven't found wheat in them, but I'm not terribly surprised.

conniebky Collaborator

I've found enough pebbles in bags of lentils that I always pick them over and rinse them well. I haven't found wheat in them, but I'm not terribly surprised.

Yeah, there's wheat flour in tomato soup too.

sunnybabi1986 Contributor

I eat lentils all the time with no problems. AWG has Best Choice Lentils on their gluten free list, so maybe I'm just lucky those are safe! I did notice that all the dry beans at Wal-Mart have the disclosure "May contain traces of wheat."

Anyway, Best Choice brand seems to be a good choice if you have it in your area.

ravenwoodglass Mentor

Yeah, there's wheat flour in tomato soup too.

I missed tomato soup so much. Then I discovered Heinz tomato soup in the 'ethnic' section of my grocery store with foods from England. It is imported and last I checked it was gluten-free, I haven't had it in a few months though. If you have a 'British' section like that in a store near you check.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Yeah, there's wheat flour in tomato soup too.

Pacific natural foods has gluten-free roasted red pepper and tomato soup. I think they had a different tomato one, too. I have found these at a regular grocery.

BethProverbs31 Newbie

Pacific natural foods has gluten-free roasted red pepper and tomato soup. I think they had a different tomato one, too. I have found these at a regular grocery.

YUM! Pacific foods roasted red pepper and tomato soup is awesome!! Better than regular tomato soup!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

    4. - knitty kitty replied to pilber309's topic in Related Issues & Disorders
      13

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,886
    • Most Online (within 30 mins)
      7,748

    Joseph Nappi
    Newest Member
    Joseph Nappi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
    • knitty kitty
      Hello, @pilber309, welcome to the forum! Are you currently consuming dairy?   You mentioned something about lots of yogurt and cheese, but did you cut it out or are you eating lots of it?   Could you clarify please? Some people with Celiac react to casein, the protein in dairy the same as to gluten with antibodies and villi damage. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.