Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac In The Military?


lilbit

Recommended Posts

lilbit Apprentice

I'm just curious. Has anyone here been diagnosed with Celiac while serving in the military?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Enthusiast

Several years ago a woman in the Army who had celiac disease wrote in. She had been deployed to Afganistan or Iraq to train Afgan/Iraqui soldiers out away from any city and was trying to live of the army diet and was having increasing problems. I think she was an officer and did not want her problem known to the army. gluten-free foods were not available to her.

ravenwoodglass Mentor

If you are already diagnosed the military will say thanks but no thanks, fortunately. If you hide it and they find out you did you could be prosecuted and end up in the brig. If you are diagnosed while you are in there are some cases where they will allow you to stay but not deploy you but generally you would get a medical discharge.

kareng Grand Master

I think the next time the recruiters call for my 17 year old son, I will tell them I have Celiac and it's genetic. Maybe it will scare them off. There is nothing wrong with military service but he would better serve the country if he finishes college first as he wants to be a mechanical engineer.

Just re-read this. I am not bashing the military. We would be in a lot of trouble without them. It's just the irritating recruiters, calling and promising kid all sorts of things.

ravenwoodglass Mentor

I think the next time the recruiters call for my 17 year old son, I will tell them I have Celiac and it's genetic. Maybe it will scare them off. There is nothing wrong with military service but he would better serve the country if he finishes college first as he wants to be a mechanical engineer.

Just re-read this. I am not bashing the military. We would be in a lot of trouble without them. It's just the irritating recruiters, calling and promising kid all sorts of things.

I would do the same as you. I am appalled that they would do a 'cold call' on you. I am very promilitary and encouraged my son to join, before we knew the whole family was celiac. Boot camp is not a good place for an undiagnosed celiac and the stress of the training and all they go through could very well trigger it in someone that has the predispostion. There are many ways to serve your country, including the military but I agree that going in after college is a good way to go. It can be great life, (I was a military wife for years), if it is right for the person and they were not pushed into the decision.

  • 1 month later...
hertzya Newbie

I have been serving in the Navy for 9 years now and was diagnosed with celiac disease 4 years ago. I actually thought I would be kicked out...but I'm still in happily. In fact, I was accepted to an enlisted-to-officer program and am currently earning my degree to become a nurse. I have deployed with the marines (I'm a corpsman) on the ground in Iraq with the disease. In fact, when I applied for the commissioning program, I had to do a pre-commissioning physical exam and pass...I was granted a waiver assuming it was for the celiac disease. I doubt the Navy would spend the money to pay for my degree if celiac disease was a definite kicking-out diagnosis. So, there is hope for those diagnosed while active duty...or those that may want to join. Hope this helps.

kareng Grand Master

I have been serving in the Navy for 9 years now and was diagnosed with celiac disease 4 years ago. I actually thought I would be kicked out...but I'm still in happily. In fact, I was accepted to an enlisted-to-officer program and am currently earning my degree to become a nurse. I have deployed with the marines (I'm a corpsman) on the ground in Iraq with the disease. In fact, when I applied for the commissioning program, I had to do a pre-commissioning physical exam and pass...I was granted a waiver assuming it was for the celiac disease. I doubt the Navy would spend the money to pay for my degree if celiac disease was a definite kicking-out diagnosis. So, there is hope for those diagnosed while active duty...or those that may want to join. Hope this helps.

My younger one is actually interested in the military. He's 14 so he's also interested in Forest Ranger, grade school teacher, bar tender, etc. But I would be interested to know how they handle your food needs. During training and school in the States, it's probably easier or the food is up to you. But when deployed, what do you do? thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 7 years later...
Sara Crowe Newbie

Message to Hertzya

is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it’s positive she will get a medical discharge. She’s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help!

thank you 

kareng Grand Master
1 hour ago, Sara Crowe said:

Message to Hertzya

is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it’s positive she will get a medical discharge. She’s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help!

thank you 

You are replying to a 7 year old post, so I doubt you will hear back. 

psawyer Proficient

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

hertzya Newbie
2 hours ago, Sara Crowe said:

Message to Hertzya

is there anyway to contact you outside the forum? My daughter is in the Navy and was just tested for Celiac. I heard that if it’s positive she will get a medical discharge. She’s freaking out. How did you manage to get around that? Is there a precedent? Hope you can help!

thank you 

Absolutely. I'll see if the admins can give you my contact info so I don't have to post it. BTW, I'm still active duty and was deployed to Afghanistan last year for 9 months.

Sara Crowe Newbie

OMG Thank you so much!!! 

If it’s ok my email is sara.crowe@bstamerica.com

i have no problem posting it  - if you email me that would be great!

thank you!

 

sara 

Sara Crowe Newbie
54 minutes ago, psawyer said:

Hertzya last was here in 2011. But I sent a message to see if they will come back and respond.

Thank you so so much. 

kareng Grand Master

You can private message each other here .  Exchange emails or whatever....

 

click on on the persons picture and so “message’

Sara Crowe Newbie

Thank you all 

GFinDC Veteran

Hertzya,

Congrats to you for sticking with your service in spite of celiac disease.  That seems like it would be hard to do,  And thanks for your service to our country! :D 

Awol cast iron stomach Experienced

What a great community. She reaches out for help and you all help her get in touch with Hertzya.

That is really touching

great group the benefits to celiac after all are in the people?

Edit: and Hertzya came back to help !

Good luck to both Hertzya and Sara's daughter sending thoughts it will all work out.

Sara Crowe Newbie

Awol cast iron stomach - Thank you very much!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.