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What Companies/products Do You Absolutely Trust?

DaffodElle

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DaffodElle Newbie
DaffodElle
Posted

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me.

I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food (and slowly feeling better). It is very obvious, then, when I do react. Unfortunately, this has caused me to cut out some products I previously trusted implicitly.

So, I'm trying to think positively and make a list of the foods I KNOW without a doubt are ok for me. My go-to foods when I'm feeling yucky and need to reboot.

I think this could be helpful for those of us who are super sensitive to CC. I actually thought the whole CC thing was a myth for awhile, that those people were crazy... Now I've crossed over, and I'm hoping we can all help each other with CC-sensitive suggestions in one place!

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

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lucia Enthusiast
lucia
Posted

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

piglips82 Rookie
piglips82
Posted

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

That looks like a safe list. I like Ians as well for my kids. Also Gluten Free Pantry is also really good for pie crust and breads!

DaffodElle Newbie
DaffodElle
Posted
  • Author

Yep, a safe list.

ciavyn Contributor
ciavyn
Posted

I second your list. :) I also really like Pamela's and haven't had any issues.

ianm Apprentice
ianm
Posted

I have always had good luck with Kroger brand food.

JNBunnie1 Community Regular
JNBunnie1
Posted

For me, the obvious ones- Glutino, Kinnikinnick, Enjoy Life, Schar.

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OptimisticMom42 Apprentice
OptimisticMom42
Posted

Spartan store brand canned fruit and veggies, they keep costs down by limiting the number of ingredients. When I'm to sick to think and cook, I eat them cold from the can.

jerseyangel Proficient
jerseyangel
Posted

The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars

my.oh.my Newbie
my.oh.my
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

gefen Newbie
gefen
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

Totaly agree: katz is approved by the GIG and is kosher so people our checking out their facility and i have been using them for 2 years and doing graet

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      By Mari · Posted

      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
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      Airborne Gluten?

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