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What Companies/products Do You Absolutely Trust?

DaffodElle

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DaffodElle Newbie
DaffodElle
Posted

As much as I get on here to see whether others have had problems with the same products, I sometimes find myself getting tired of adding to the seemingly endless list of processed products that have caused a gluten reaction for me.

I've been at this three years now. I've only recently gotten to the point where I'm eating very, very little processed food (and slowly feeling better). It is very obvious, then, when I do react. Unfortunately, this has caused me to cut out some products I previously trusted implicitly.

So, I'm trying to think positively and make a list of the foods I KNOW without a doubt are ok for me. My go-to foods when I'm feeling yucky and need to reboot.

I think this could be helpful for those of us who are super sensitive to CC. I actually thought the whole CC thing was a myth for awhile, that those people were crazy... Now I've crossed over, and I'm hoping we can all help each other with CC-sensitive suggestions in one place!

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

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lucia Enthusiast
lucia
Posted

My top few:

1. Larabars

2. Tinkyada pasta

3. Stonyfield Farm yogurt (at least the plain for sure)

Anyone else want to join in?

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

piglips82 Rookie
piglips82
Posted

Sorry, but can you clarify: is this a list of foods that are safe? Or, is it a list of foods that sometimes have made some people sick?

That looks like a safe list. I like Ians as well for my kids. Also Gluten Free Pantry is also really good for pie crust and breads!

DaffodElle Newbie
DaffodElle
Posted
  • Author

Yep, a safe list.

ciavyn Contributor
ciavyn
Posted

I second your list. :) I also really like Pamela's and haven't had any issues.

ianm Apprentice
ianm
Posted

I have always had good luck with Kroger brand food.

JNBunnie1 Community Regular
JNBunnie1
Posted

For me, the obvious ones- Glutino, Kinnikinnick, Enjoy Life, Schar.

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OptimisticMom42 Apprentice
OptimisticMom42
Posted

Spartan store brand canned fruit and veggies, they keep costs down by limiting the number of ingredients. When I'm to sick to think and cook, I eat them cold from the can.

jerseyangel Proficient
jerseyangel
Posted

The usual suspects: Enjoy Life, Gluten Free Pantry, Glutino, Cause You're Special, Lara Bars

my.oh.my Newbie
my.oh.my
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

gefen Newbie
gefen
Posted

The brand I trust is Katz Gluten Free since they are a dedicated Gluten Free, Nut Free, and DAiry Free facility. Along with that, their ingredients are so easy to understand and know what you're eating.

Totaly agree: katz is approved by the GIG and is kosher so people our checking out their facility and i have been using them for 2 years and doing graet

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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