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Recent Activity
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- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications6
crunchmaster Searching for the source - anyone have problems with Crunchmaster crackers?
OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible... -
- Winnie-Ther-Pooh replied to Janet McAlpin's topic in Gluten-Free Foods, Products, Shopping & Medications12
Gluten found in Bob's Red Mill TVP using Elisa Technology test
Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... -
- maryannlove replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications6
crunchmaster Searching for the source - anyone have problems with Crunchmaster crackers?
I recently had same problem and posted on here. My bloodwork also unexpectedly skyrocketed. When doc sent online comment saying something like "you need to be eating gluten-free food" I was almost in tears because had been very careful. Like you, went on a mission. Narrowed mine down to Yasso yogurt mint chocolate chip bars (formerly had Certified Gluten... -
- gerbilgirl replied to Scott Adams's topic in Gluten-Free Recipes & Cooking Tips1
Celiac.com has tons of free gluten-free recipes
Thanks for the reminder!
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