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Gluten Sensitivity After Giardia

michaelkl1

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michaelkl1 Rookie
michaelkl1
Posted

I am a 51 year old male who has just starting having gluten sensitivity over the last several months. About 5 months ago I tested positive for the Giaridia parasite. After 3 different drugs and 12 weeks I was able to get rid of the parasite, however I continued to have symptoms. I had a GI doctor do a biopsy and it showed that I had gluten sensitivity. At that time I was having a lot of stomach cramps and diarrhea. I also started to get an itchy rash on the under side of both my arms. I went for a blood test for the antibodies, but it came back negative. So it looks like I have gluten sensitivity, but not celiac. I am starting on a gluten free diet. Since my blood test is negative,can this gluten sensitivity eventually go away if I give my body time after being on a gluten free diet?

Also, I like to exercise and do weight training, but I am concerned that I may lose too much body weight and energy on a gluten free diet. Are there any gluten free foods that can help me maintain a good calorie intake, and help me maintain my current weight?

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Looking for answers Contributor
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Did you get a biospy done on the itchy rash? If you ever get it back and didn't get a biospy already, I highly recommend that you do. There is a specific rash that celiac sufferers often get that can confirm a diagnoses for you. As you may realize by reading through some posts, blood work is often inconclusive.

Dont' worry about not being able to get enough calories...it won't be a problem. I eat a ton of avocados, brown rice protein, coconut milk, which help maintain my weight....oh, and dark chocolate :rolleyes:

The key to building and maintaining muscle is getting plenty of protein, which won't be a problem for you with a gluten-free diet. If you can do dairy, then whey protein is great for pre-and post workouts, and health bars such as Lara Bars are gluten-free and full of protein and carbs too!

Like Taco Bell says, you just need to "think outside the bun!" :P

Looking for answers Contributor
Looking for answers
Posted

I am a 51 year old male who has just starting having gluten sensitivity over the last several months. About 5 months ago I tested positive for the Giaridia parasite. After 3 different drugs and 12 weeks I was able to get rid of the parasite, however I continued to have symptoms. I had a GI doctor do a biopsy and it showed that I had gluten sensitivity. At that time I was having a lot of stomach cramps and diarrhea. I also started to get an itchy rash on the under side of both my arms. I went for a blood test for the antibodies, but it came back negative. So it looks like I have gluten sensitivity, but not celiac. I am starting on a gluten free diet. Since my blood test is negative,can this gluten sensitivity eventually go away if I give my body time after being on a gluten free diet?

Also, I like to exercise and do weight training, but I am concerned that I may lose too much body weight and energy on a gluten free diet. Are there any gluten free foods that can help me maintain a good calorie intake, and help me maintain my current weight?

michaelkl1 Rookie
michaelkl1
Posted
  • Author

Did you get a biospy done on the itchy rash? If you ever get it back and didn't get a biospy already, I highly recommend that you do. There is a specific rash that celiac sufferers often get that can confirm a diagnoses for you. As you may realize by reading through some posts, blood work is often inconclusive.

Dont' worry about not being able to get enough calories...it won't be a problem. I eat a ton of avocados, brown rice protein, coconut milk, which help maintain my weight....oh, and dark chocolate :rolleyes:

The key to building and maintaining muscle is getting plenty of protein, which won't be a problem for you with a gluten-free diet. If you can do dairy, then whey protein is great for pre-and post workouts, and health bars such as Lara Bars are gluten-free and full of protein and carbs too!

Like Taco Bell says, you just need to "think outside the bun!" :P

I went to a dermatologist and she prescribed me some lotion which I used and the itchy rash went away within a week and the rash has not come back, but my arms occasionally feel itchy even though the rash has gone away. I don't know if it still has something to do with my gluten sensitivity. If the rash comes back I will get the biopsy on my arm. Anyway I started on my gluten free diet for a couple of days now, so I will see how things go. Thanks.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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