Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Dental Problems?

terryjean

Recommended Posts

terryjean Rookie
terryjean
Posted

Hi! I was just wondering is there a link between Celiac and Dental problems? I have had " sensative teeth and just had rootcanal done this past Monday...... and OMG the tooth was so sore and sesative.......... the doctor said it was related to celiac? PLMK! Is this true???? I have had bondind in my mouth. Now I have to go for the post and crown........ but need to wait a while!

Thanks Terry Dumont NJ

Wheat/ gluten-free 8 years

IGA def

DM

Astma

Interstisial cystits

migraines

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

Well, one way that celiac can be detected is through bad enamel and ridges on the teeth. They're doing studies on this right now. Don't know with the connection in terms of pain with teeth.

KaitiUSA Enthusiast
KaitiUSA
Posted

Dental problems are related to celiac. They say tooth enamel is affected...but it's kind of fuzzy about if anything else with teeth are connected. I've never had a cavity but I have somewhat sensitive teeth. Whether or not that is related to celiac...I do not know.

VydorScope Proficient
VydorScope
Posted

I have over 20 fillings... maybe this explains that?

Emme999 Enthusiast
Emme999
Posted

It has definitely been related in my case! When I was a little girl the enamel didn't form correctly on my teeth and throughout my life I've had lots of cavities. As for pain... that might be due to the fact that celiac is often related to gingivitis and your gums might be extra sensitive. A couple of months before my celiac disease was diagnosed, I had a wicked case of gingivitis. (Despite the fact that I have really good dental hygeine and floss three times a day!) "Acute Necrotizing Ulcerative Gingivitis" in fact. Yikes! It was unbelievably painful. My dentist said that he had only seen it in one other patient throughout his entire career. Another name for it is "trench mouth" - and it's caused by malnutrition & stress. Wild stuff. But now that I know that untreated celiac disease causes malnutrition - it's all starting to make sense!

Good luck with your mouth! I'm supposed to have a bridge done in a little while because some crowns (complete with posts) that I had put in after an accident 14 years ago aren't holding anymore :( I wonder if it's because of the celiac disease that this has happened. Hmm...

Anyway - best wishes with your teeth!! :)

- Michelle :wub:

judy05 Apprentice
judy05
Posted

Hi,

I've had a problem with my teeth since childhood. My teeth were very soft, enamel was missing and I have had many cavities, also several caps and last year one tooth "crumbled". I also have problems with getting gluten in the dentist office and usually develop "brain fog" before I get out of the chair. The dentist said he had other celiac patients but I think the solution he rubbed on my gums really got to me. Sometimes I think about having them all pulled so I won't have to go back to the dentist again!

One of the 200 symptoms of celiac disease is enamel defects. I don't think they teach this in dental schools. :(

tarnalberry Community Regular
tarnalberry
Posted

Yep - malabsorption can wreak havoc on enamel formation. I'm not quite as sure about the cavities; some of that is just genetic, regardless of your dental hygiene.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nobeer4me Apprentice
nobeer4me
Posted

I have had problems with my gums (not teeth)and was diagnosed with errosive oral Lichen Planus. A disease that left lesions in my mouth and gums causing recession in some areas. Since I have changed my diet to gluten-free, the soreness has left.

ianm Apprentice
ianm
Posted

At 37 I still don't have any cavities but everyone else in my family has lots of dental problems. The only dental work I ever had was one wisdom tooth pulled because the gum didn't form a seal around the base. I did have braces in my teens because my lower jaw was off center but I doubt that had anything to do with celiac.

jenvan Collaborator
jenvan
Posted

I have wondered about a connection. My dentist thought my teeth would get better after going gluten-free. I have had a ton of cavities, but I brush 2x a day, floss EVERY day and use listerine. (I do like candy though ;) But I've had to check ups with no cavities now !! Woo hoo! :lol:

jenvan Collaborator
jenvan
Posted

Oops--I meant I've had TWO checkups without cavities...

jknnej Collaborator
jknnej
Posted

Wow, I didn't even think of getting glutened at the dentist. I haven't been there since diagnosis.

Does any of the stuff they give you contain gluten?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.