Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Doctor


conniebky

Recommended Posts

conniebky Collaborator

Ok, I talked to my doctor, told him about everything. He said (regarding the hyproglycemia), he goes, "don't eat any white rice" :o I said I've been living on that. He said stop it. I asked him if he's heard of Celiac. He said, "oh, celiac is older'n dirt and it's not to be fooled with", so YAY! My old country doctor is HIP! LOL!

So, Saturday morning I'm going to the hospital for the 5 hour glucose thing, and he's also doing the gluten blood tests (told him I ain't having no C-scope), and he's ordering a hormone level, too.

So, I am so happy that I talked to him. He fussed at me, "what in this world do you mean going on a gluten diet, not feeling good and not telling me one dam word about it?"

So, yeah, he's going to take care of me, get these tests done and see what's what.

I already feel better, as silly as that sounds. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can everyone on the forum stay at your place when we come to see your doc? :P

conniebky Collaborator

Can everyone on the forum stay at your place when we come to see your doc? :P

LOL! No, seriously I am laughing out loud! Of course! C'mon! We'll all have a blast! When he graduated, he was a doctor in Appalachia so God only knows what he saw there, he says he learned more in the hills than he did in grad school. He's been practicing since the sixties, so he knows a thing or two and keeps up on everything.

I really thought he'd be like "huh?" but yeah he was telling me all kinds of things about celiac and wheat and blood sugar. I feel soooooooo happy! :D:D

missy'smom Collaborator

That's great Connie. Sounds like you are in good hands. I had the 3 hr. glucose tolerance test. Bring plenty of reading material, distractions, busy work etc. I'm the biggest baby when it comes to blood draws and have been known to pass out but it went fine. I had wonderful lab ladies. I tell everyone, if I could do it they surely can!

After you get the OGTT results, take a look at this site so that you know what your numbers mean. Open Original Shared Link

There are some good tests out there that can be helpful. We shouldn't have to figure it out all on our own! I really hope these will provide you with some good direction.

conniebky Collaborator

That's great Connie. Sounds like you are in good hands. I had the 3 hr. glucose tolerance test. Bring plenty of reading material, distractions, busy work etc. I'm the biggest baby when it comes to blood draws and have been known to pass out but it went fine. I had wonderful lab ladies. I tell everyone, if I could do it they surely can!

After you get the OGTT results, take a look at this site so that you know what your numbers mean. Open Original Shared Link

There are some good tests out there that can be helpful. We shouldn't have to figure it out all on our own! I really hope these will provide you with some good direction.

LOL, yeah I think I;ll get me one of those variety puzzle word games books. I am not scared of the blood draws, but I am scared of passing out. That's 13 hours I have to go fasting! But if I pass out there, hell, it's better than passing out in my car, that;s for darn sure! Sorry about my typing today y;all i'm on my daughter's laptop!

txplowgirl Enthusiast

Remember you need to be eating gluten for at least 6 weeks or longer for any chance at all for the blood tests to be accurate. If you've been gluten free for a while now, they might not be positive.

missy'smom Collaborator

LOL, yeah I think I;ll get me one of those variety puzzle word games books. I am not scared of the blood draws, but I am scared of passing out. That's 13 hours I have to go fasting! But if I pass out there, hell, it's better than passing out in my car, that;s for darn sure! Sorry about my typing today y;all i'm on my daughter's laptop!

That reminds me, bring a meal with you or something that you can eat after the testing is all done, until you get your next or have something prepared at home-heat and eat. The last thing your gonna want to do is go home and cook a meal and you're not going to want to wait very long for one! Although, you will be in the hospital so hopefully they'll help you out with that-I did it in the doc's office lab so I had to fend for myself. Then again, you have the issue of getting something gluten-free at the hospital, well, it's something to think about and plan for and ask about.

It doesn't hurt to bring some company too.

Gosh, I hope you haven't experienced passing out in your car.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Remember you need to be eating gluten for at least 6 weeks or longer for any chance at all for the blood tests to be accurate. If you've been gluten free for a while now, they might not be positive.

Yes, he mentioned that. He said since its been only three weeks and I've ingested some curious things, he feels it a good idea to go ahead and do it anyway, he brought that up and decided to go ahead and try.

conniebky Collaborator

That reminds me, bring a meal with you or something that you can eat after the testing is all done, until you get your next or have something prepared at home-heat and eat. The last thing your gonna want to do is go home and cook a meal and you're not going to want to wait very long for one! Although, you will be in the hospital so hopefully they'll help you out with that-I did it in the doc's office lab so I had to fend for myself. Then again, you have the issue of getting something gluten-free at the hospital, well, it's something to think about and plan for and ask about.

It doesn't hurt to bring some company too.

Gosh, I hope you haven't experienced passing out in your car.

Good thinking! Yeah, he said that I have to bring someone with me so my mom's gonna go with me. Hey! Maybe she'll take me out to eat after!! Come to think of it, its my doctor who took that picture of me in my avatar on here, when we were all out for lunch one day

I didn't pass out in my car but I almost did on Monday.

ravenwoodglass Mentor

Good thinking! Yeah, he said that I have to bring someone with me so my mom's gonna go with me. Hey! Maybe she'll take me out to eat after!! Come to think of it, its my doctor who took that picture of me in my avatar on here, when we were all out for lunch one day

I didn't pass out in my car but I almost did on Monday.

Im glad to hear you have such a great doctor. Also really, really happy you are not driving yourself. Hopefully with his wise advice and the support you have found here you will soon be a happier and healthier person.

Marz Enthusiast

He said stop it.

Haha, love your doctor! There is definitely advantages going to an older doctor - they've been around for so long, they've probably seen everything and anything that could affect the human body.

Case in point - my mom saw a an older doc a few years ago, complaining of feeling ill and her face feeling sore. The doc took one look at her and said she had mumps! She had caught it after her trip to Mozambique. I'm not sure if a younger doc would have even thought of that, since it's pretty rare nowadays. She wasn't swollen like a chipmunk, so it wasn't an obvious diagnosis.

On the other hand, I've found younger docs do have the latest information from med school. If an older doc doesn't keep himself informed, he could miss out on newer theories/diseases/diagnosis. Like how celiac is more common than thought in the past, and it's not a childhood only disease.

conniebky Collaborator

Haha, love your doctor! There is definitely advantages going to an older doctor - they've been around for so long, they've probably seen everything and anything that could affect the human body.

Case in point - my mom saw a an older doc a few years ago, complaining of feeling ill and her face feeling sore. The doc took one look at her and said she had mumps! She had caught it after her trip to Mozambique. I'm not sure if a younger doc would have even thought of that, since it's pretty rare nowadays. She wasn't swollen like a chipmunk, so it wasn't an obvious diagnosis.

On the other hand, I've found younger docs do have the latest information from med school. If an older doc doesn't keep himself informed, he could miss out on newer theories/diseases/diagnosis. Like how celiac is more common than thought in the past, and it's not a childhood only disease.

Yes, my doctor continues his education, I'm pretty sure it's required - ? The MUMPS???? Who woulda thought?

Chirpy Newbie

Wow. You have a relationship with your doc that I think most of us would LOVE to have Congratulations. That's half the battle, right there. Could you clone him, please? And distribute about 100,000 of him evenly around the country? :D

Wishing you the best with your tests and everything else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,630
    • Most Online (within 30 mins)
      7,748

    Emma Gallagher
    Newest Member
    Emma Gallagher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.