Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

As Promised, A Few Recipes


tarnalberry

Recommended Posts

tarnalberry Community Regular

Lentil Vegetable Soup

Serves 4-5 (as a main dish)

Prep time: ~15 min

Cook time: ~30 min

Ingredients

-----------

1/2 cup lentils

3 yukon gold potatoes (or any creamer potato)

1 onion

3 carrots

1 bunch chard

1 can diced tomatoes (or four diced roma tomatoes)

1 bouillion cube (optional)

2-3 tbsp olive oil

1/4 tsp corriander

1/2 tsp sage

1/4 tsp tumeric

3-4 cups water

Directions

----------

1. Dice the potatoes, onion, and carrots into small pices.

2. Chop the chard.

3. Combine all the ingredients together into a skillet or pot, and bring to a boil. Reduce the temperature, and simmer covered for ~30 min. Check water level periodically.

4. Serve

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 140
  • Created
  • Last Reply
tarnalberry Community Regular

Tropical Berry Popsicles

Makes 10-12 (depending on how full you fill them)

Ingredients

-----------

1 mango, peeled and cubed

2 bananas, peeled

2 oranges, peeled and sectioned

12 strawberries, stemmed

Directions

----------

Blend ingredients together in a blender until very smooth.

Pour into popscicle molds & freeze.

tarnalberry Community Regular

Italian Fried Rice

Serves 2-3

Ingredients

-----------

4 eggs

1 cup cooked rice

5 cloves garlic, chopped

1 zucchini, chppped

1 tomato, chopped

1 carrot, shredded

1/2 onion, chopped

2 tbsp olive oil

Directions

----------

1. Heat olive oil in a non-stick pan. Add garlic and let it begin to brown.

2. When the garlic has started to turn brown, add the onion, mixing, and letting that pan fry.

3. When the onion starts to turn translucent, add the shredded carrot, mix, and let cook for 2-3 min, stirring once in the middle.

4. Add the four eggs.

5. When the eggs are just starting to firm the white, break the yolks and mix into the vegetables.

6. When the eggs are almost solidified, add the zucchini, and mix.

7. Add the rice, and mix.

8. Once the rice is heated, add the tomatoes and mix.

9. Once everything is cooked through and hot (approx 2 more min), serve!

  • 1 year later...
tarnalberry Community Regular

My it's been a while since I've added a recipe here!

Savory Frittata

serves 8-12

Ingredients

-----------

12 eggs

1pkg bacon (14oz)

1pkg frozen spinach (16oz)

1lb mushrooms

canola oil

salt, pepper

Directions

----------

1. slice mushrooms thinly

2. dice bacon

3. thaw spinach and squeeze out excess water

4. beat eggs together, then beat in bacon, mushrooms, and spinach

5. add a pinch of salt and pepper

6. heat 12" oven-safe skillet over high heat, adding canola oil enough to coat the bottom and sides of the ban

7. pour egg mixture into skillet and turn down to medium. let cook until mostly set, about 15-20 minutes

8. put pan under the broiler for another 5-10 minutes to fully set the frittata. if any liquid runs out when tilted, cook a bit longer. the top should be golden brown.

9. slide frittata out onto a large plate, and cut into 12 wedges.

10. nom!

  • 4 weeks later...
Ahorsesoul Enthusiast

Yum!

  • 11 months later...
tarnalberry Community Regular

LOL, still a long time between posts. :)

Cranberry Lemon Quinoa Salad

----------------------------

Ingredients:

2 cups quinoa, rinsed

4 cups water

2 lemons (1 zested, both juiced)

1 cup arugula, finely chopped

1 small red onion, very finely diced

2 carrots, grated

1/2 cup pumpkin seeds

1 cup dried cranberries

1/4 cup olive oil

1 tbsp sugar

1 generous pinch salt

Directions:

1. combine water and quinoa in a pan and cook over low heat until all water is absorbed (~20 minutes)

2. combine lemon zest, lemon juice, sugar, aalt, and olive oil

3. when quinoa is cooked, put into large, wide bowl and "fluff" to separate and cool

4. add one ingredient at a time, thoroughly mixing each before adding the next - first carrots, then arugula, then red onion, then lemon dressing, then cranberries and pumpkin seeds

5. serve warm! (or cold, as leftovers, because this recipe makes a lot!)

  • 2 weeks later...
tarnalberry Community Regular

Carbonara Inspired Pasts (no dairy)

Serves 4-6

Ingredients

1 pkg pasta (I like spirals, pick your favorite gluten-free brand)

1 lb thick-cut, apple smoked bacon

1 red bell pepper

1 apple

2 carrots

1/2 onion

1/2 tsp crushed red pepper

1 bunch kale (I recommend lacinato kale)

1 tbsp apple cider vinegar

Directions

0. Cook the pasta as directed and prepare the following while it cooks.

1. Slice the bell pepper, carrots, and onions into slivers.

2. Cut the kale into short, thin strips (approximation is fine here).

3. Peel and dice the apple.

4. Slice the bacon (thin side) into small strips.

5. In a hot skillet, start cooking the bacon, stirring frequently, for 2-3 minutes.

6. Add the crushed red pepper, onion and carrot, continue cooking, stirring once or twice, for 4-5 minutes.

7. Add the apple cider vinegar, bell pepper, kale and apple, continue cooking, stirring occasionally, for 4-5 minutes.

8. Mix the bacon and vegetable mixture into the pasta and serve.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
tarnalberry Community Regular

Wasabi Deviled Eggs

Serves 4-8

Ingredients

-----------

9 eggs

2 tbsp mayonnaise

2-3 tsp white wine vinegar

1 tsp dried mustard

1/2 tsp wasabi powder

pinch salt

Directions

----------

1. Place eggs in a hot (tap) water in a pan that holds them all in a single layer, and put on the stove.

2. Bring to a rolling boil, then turn off the heat and let sit for 10-15 minutes.

3. Pour off hot water into sink, and fill pan with cold water from the tap. Then dump off the cold water, fill with ice cubes, and fill remain space with cold water. Let sit for 10 minutes to cool.

4. Peel eggs (under water in a deep bowl works great!).

5. Split eggs in half and pop out the yolks into a bowl.

6. Add mayo, mustard, wasabi, salt, and 2 tsp white wine vinegar to yolks and mash together well. Add more vinegar if the mixture is too thick.

7. Spoon or pipe yolk mixture back into eggs.

8. Serve, eat, and try to leave some for your guests. :)

ECUmom3 Explorer

I just found this thread. Thanks so much for the recipes. Can't wait to try some of them.

I do have one question-What is montina flour? What flours, if any, can I use as a substitute? Thanks again!

NicoleR Newbie

Yeah, I also just found it. I think I'm going to try adding ground nuts to my salad dressing that I make.

My non-dairy ranch:

mayo

lemon juice

filtered water

some spices from the cupboard (salt, pepper, chives, italian seasoning, I need to add dried dill to my collection)

mustard and or ketchup if I have any... just a little.

blend in food processor (don't have a blender)

I actually got this looking at the ingredient list on a bottle of non-dairy ranch.

I just found this thread. Thanks so much for the recipes. Can't wait to try some of them.

I do have one question-What is montina flour? What flours, if any, can I use as a substitute? Thanks again!

  • 1 month later...
tarnalberry Community Regular

Eat Your Oatmeal Muffin

4-5 dozen mini-muffins

3 cups gluten free oats, ground (coarsely) in the blender

1 cup millet flour

1 tsp baking powder

1 tap cinnamon

Pinch each allspice, nutmeg, salt

6 bananas

4 eggs

1 tsp vanilla

Mix wet ingredients thoroughly in a blender. Mix in to dry ingredients.

Spoon into mini-muffin tins and bake in a 300F oven for 15 minutes (or so).

Good texture, but they've got some heft.

  • 7 months later...
tarnalberry Community Regular

It's hot in Seattle, I wanted lunch, but didn't want to cook, and so we have (with guesses on the the amount of ingredients, because I didn't measure a thing):

Lentil-Rice Salad

Serves ~2

-----------------

1 cup leftover brown rice (we always make more than we need for leftovers)

1 cup premade lentils (Trader Joe's sells these - they're AWESOME for this sort of thing)

1 tomato, chopped

1 carrot, grated

1 generous handful cilantro, chopped

4-5 tbsp salsa verde (again, I used Trader Joe's)

a few zests of lemon

pinch of salt

Combine the ingredients (or arrange as a salad, layered). Serve and eat.

  • 2 months later...
tarnalberry Community Regular

Butternut Squash and Bean Soup with Bacon

Serves 3-4

Ingredients

-----------

2 cans beans (I recommend cannelini or great northern beans)

2 cups diced butternut squash (1/2" cubes, about half of a butternut squash)

2 cups sliced spinach (about half a bunch)

1 package thick sliced bacon (half of it thinly sliced)

1/2 yellow onion, finely diced

4-5 cloves garlic, pressed

1 tbsp fresh sage (diced) or 1/2 tsp ground

1/2 tsp ground cumin

1 tbsp olive oil

2-3 cups water

Directions

----------

1. Heat olive oil in a wide pan, and add the onion. Sautee until browning.

2. Add bacon, stir and sautee.

3. Add garlic, sautee for 1 minute.

4. Add butternut squash, stir, and let saute for 2 minutes.

5. Add beans, sage, water, and cumin. Stir, cover, and cook for 15 minutes.

6. While the soup cooks, pan fry the remaining bacon, drain, and (when cool), dice into small pieces.

7. Add spinach to the soup, stir, and cook for 2-3 minutes.

8. Serve, topping with crisp bacon in the bowl.

  • 2 weeks later...
M-Rods Newbie

wow fantastic recipes here, time to get my apron on

  • 1 month later...
tarnalberry Community Regular

Walnut Apple Cinnamon Granola

Ingredients

2 cups gluten free rolled oats

1 1/2 cups finely diced sweet apple

1/2 cup chopped walnuts

1/4 cup honey

2 tbsp walnut oil

1 1/2 tsp cinnamon

1/2 tsp salt

pinch cloves

pinch nutmeg

pinch ginger

Directions

1. Combine the wet ingredients and blend until the honey is well distributed.

2. Mix dry ingredients together.

3. Mix wet and dry ingredients until everything is equally moist. Hands might be easiest here.

4. Dry in a 200F oven for 4-6 hours, stirring every hour or so, until dried to your desired crispness.

  • 4 months later...
tarnalberry Community Regular

Salmon Cakes

Serves 3-4 (makes 6 cakes)

 

Ingredients

~12oz leftover salmon (or canned salmon, I would expect)

1 carrot, grated

2 shallots, finely diced (could sub ~1/4cup finely diced red, white, or yellow onion)

1 yellow or red bell peppe, finely diced

~1/4 cup finely chopped parsley ("a handful")

2-3 cloves garlic, crushed

2 eggs, blended

2/3 - 1 cup corn flour (you could sub sorgum, I expect, but it would taste different)

a generous pinch of salt

a few grinds of pepper

oil for pan frying (light olive oil, safflower, coconut... pick what you want from the higher-heat oils)

 

Directions

1. Flake the salmon into small pieces, mashing it a bit with a fork.

2. Add the carrot, shallots, bell pepper, parsley, and garlic and mix gently by hand.

3. Add the egg, and mix gently by hand.

4. Add the corn flour 1/3 cup at a time, mixing gently by hand, until you reach a consistency. that will stick together but isn't dry.

5. Taking ~1/3-1/2cup at a time (for me, it was "a reasonable handful", but I have small hands), form 6 patties.

6. Heat a skillet on high, add oil (~1/8"-1/4", depending on your preferences), and cook in two batches of 3.  Fry for ~4-5min on each side, until cooked through, turning skillet down to medium (or medium high, this all varies depending on your stove and pan) after the first side of the first batch.

 

Optionally, serve with a dressing made of ~2tbsp mayo, ~3tbsp fresh lime juice, a bit of dried onion and dried garlic, a pinch of salt, and a grind of pepper.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...