Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Home Test


tehjrow

Recommended Posts

tehjrow Rookie

So I got my Celiac Home test two weeks ago. Since then I've been eating gluten everyday to prepare for the test. Since I've been miserably sick the past two weeks I think i'm ready to take it tonight.

Has anyone else used one of these?

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How long were you gluten free before you started your challenge? It seems your body is giving you the answer since you have been so ill on the challenge. I didn't see any notes on the link that mentioned how long you have to challenge if you have been gluten free before you order the test. I could have missed it though. However with conventional blood tests and endos the time frame for a challenge is about 3 months.

tehjrow Rookie

I was only gluten free for 1 week so i'm still not sure it's celiac. I have a DR appt in a month.

Skylark Collaborator

I was only gluten free for 1 week so i'm still not sure it's celiac. I have a DR appt in a month.

Antibodies don't go away in only a week gluten-free. You should get a correct result with the test since you're back on wheat.

coffeetime Explorer

If your results are negative you might still want to do conventional testing. I ordered three of the kits to test my children with. Sadly I did not read the website well enough and didn't realize at the time that the test only looked at one marker.I found I was positive (through a celiac panel at my doctors office) after my brother was diagnosised and wanted to screen them without effecting their insurance options down the road. I wish there was a lab you could just go to and say my name is Micky Mouse, test me and release that information to me only.

So I got my Celiac Home test two weeks ago. Since then I've been eating gluten everyday to prepare for the test. Since I've been miserably sick the past two weeks I think i'm ready to take it tonight.

Has anyone else used one of these?

Open Original Shared Link

tehjrow Rookie

It did test negative last night. Still have a DR appt in a month though. I've been dealing with this for almost 30 years, it's time to know for sure.

ravenwoodglass Mentor

It did test negative last night. Still have a DR appt in a month though. I've been dealing with this for almost 30 years, it's time to know for sure.

Do be sure to stay on the gluten until all your testing is finished. As soon as the tests are done you can start on a dietary trial. You don't need to wait for the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

We have a celiac home test here, and it is the IgA type ttg test.

So if the total IgA is low, it will be negative.

Someone on the forum in our country tested slightly positive (with lots of symptoms) and the hospital test was negative, so we know it is a bit more sensitive than the hospital test (different cutoffs probably)

The producer of the test answered that weakly positive still means positive.

One needs to consume a lot of gluten to test positive on the blood tests, the latest recommendation I have seen is at least 0,5 grams gluten per kg, which is 35 grams for someone weighing 70 kg, and that is a lot of slices of bread and pizza, and that is for at least six weeks, better three to six months.

The ttg test measures something that is made when lots of tissue is destroyed, you need tissue damage, and the run this forst so they have some kind of clue of who to biopsy. The gold standard test is a positive biopsy with damage to the villi, and some years ago they only diagosed them with lots of villi damage, or total loss of villi.

Still, 20% of those with total villous trophy hav negative blood tests, and half of those with patchy damage have negative blood tests.

hercules25 Apprentice

Does this mean anything for celica? Or is it only for Chrons? I have read it indicates either or???

Test done by LabCorp

Saccharomyces Cerevisiae, IgG 34.9 (Positive over 25)

Saccharomyces Cerevisiae, IgA 48.5 (Positive over 25)

Skylark Collaborator

Still, 20% of those with total villous trophy hav negative blood tests, and half of those with patchy damage have negative blood tests.

Wow! Do you happen to have the link for a reference to those numbers? Not doubting you at all, just really curious/interested.

hercules25 Apprentice

Wow! Do you happen to have the link for a reference to those numbers? Not doubting you at all, just really curious/interested.

Saccharomycas cerevisiae, IgG 34.9

Saccharomycas cerevisiae. IgA 48.5

Negative <20.0

Equicoval 20.1 - 24.9

Positive >or = 25.00

nora-n Rookie

Skylark, about the references about negative blood tests, I have seen it several places, amongst them in one of the articles in The Lancet online full version that spelled it out.

Here at celaic.com there was an article where some scientists wanted to check how the celiac blood tests performed in real life. They split up blood samples from biopsy diagnosed celiacs and sent them to seveal commercial labs, and the best ones caught 80% of them, and the worst caught half of them.

And, probably those that only caught half are g´regarded to be better because they find fewer false positives....all in all, everyting is about NOT getting any false positives, to the expense of missing many, maybe half, of the celiacs.

I will have to find that one and bookmark it....but it was here on the main page. Anyone have the link?

Added: surfing The Lancet now, and there is a lot about gluten and neurology recently, interesting.

(We have free access with norwegian IP adresses)

Here is one that says 20%: Coeliac disease

The Lancet, Volume 362, Issue 9381, 2 August 2003, Pages 383-391

Peter HR Green, Bana Jabri

interesting about cutoffs for the tests:

Occupational flour exposure and screening for coeliac disease

The Lancet, Volume 346, Issue 8966, 1 July 1995, Pages 57-58

M.N. Kolopp-Sarda, M.C. Béné, B. Gobert, N. Massin, G.C. Faure

Skylark Collaborator

Thanks, Nora. I'll check them out. I have access to Lancet.

  • 1 month later...
tehjrow Rookie

Upper endoscopy results came back, i'm positive.

Skylark Collaborator

Welcome to the gluten-free club. I hope whatever nagging health problems that got you looking for the diagnosis go away soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,821
    • Most Online (within 30 mins)
      7,748

    MHolm
    Newest Member
    MHolm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.