Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You?


GlutenFreeManna

Recommended Posts

Coinkey Apprentice

I'm 5'3" about an inch taller than my mom. My dad is 6'2" both my brothers the same as him and my sisters are 5'6".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim27 Contributor

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

taradorff Rookie

5'6 1/2".

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Growing up the doctors and many other people would say I was going to be 6' tall, but I didn't grow at all after I turned 12. (my dad is 6' 3" and my mom 5'1" :P )

im 5'1 ft haha not very tall at all :)

OptimisticMom42 Apprentice

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

I agree the age at the time of onset would affect height. I'm 5'6", the tallest woman in my family. Didn't get sick until over age 30. My kids had weird allergies and stuff from early on. The boys are just over 6' and the girls are still growing but much shorter than I am.

Julz33 Newbie

4'11" I always thought it was cuz as a kid I had bad eating habits (I am 4-5 inches shorter than most of my family members) and when I was 16 my dr tested my growth hormone and told me I had ran out at age 12! Now I know it was cuz of my bad eating habits.....just not in the way I thought! :P

boysmom Explorer

I'm 5'3 1/2" My mom is 5'5" and dad is 5'7" Interesting thread... One of my 3 sisters seems to have worse gluten sensitivity than I do (she has no insurance so didn't test for celiac, just tried the diet) and is a couple inches shorter than I am, but the younger two are both taller than we are and have few or none of the symptoms we have, so aren't motivated to even try a gluten-free diet. I can see patterns of symptoms back both of my parents' sides of the family that could be celiac signs, but since no one was tested until me I guess we'll never know for sure.

Tina B Apprentice

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

5' 4" didn't have a chance for tallness. Everyone in my family is short :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

I am 5'4". My mom is 5'4" and my dad is 5'6". So maybe I am not stunted in growth, or I come from a long line of growth stunted people...

polarbearscooby Explorer

5 foot two and a half inches!

I'm actually really short for my family, my younger sister is 4 inches taller than me and has been taller than me since I was 10 and she was 9 :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,345
    • Most Online (within 30 mins)
      7,748

    Louise Sullivan
    Newest Member
    Louise Sullivan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...