Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Digestive Enzymes?


Luvbeingamommy

Recommended Posts

Luvbeingamommy Contributor

Has anyone used these to help heal their stomach?? If so what kind did you use and did they really help??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mari Contributor

I have been using a variety of commercial enzyme preparations for years. They need to have pancreatic enzymes and lipase which I usually get but have used several which contain plant enzymes from papaya, pineapple and others. One pill also had bile which if your stools are light colored might help more. One prep. I like has betaine-HCl which acidifies the stomach and probiotics to supplement our good intestinal flora - acidophilus and Bifidobacterium are both good for us.

Gfresh404 Enthusiast

I'm not sure how digestive enzymes would necessarily help heal your stomach.. they're more meant to provide less stress on the body's organs and to allow it to properly assimilate and utilize the macro and micro nutrients from food.

I believe there are 3 different types of enzymes:

1. Plant work in the stomach, and in the small and large intestine. These are good because they work through out the entire body and have a very good "cleansing" effect on it. However, they can also be very harsh if you take too many - causing food to go through you quicker than usual. Can be very painful if you have a stomach full of fiber.

2. Pancreatic enzymes only work in the small intestine. I recommend and take these myself. My most damaged area was/is the small intestine, so that's really the only area where I need help. These are awesome because the unused enzymes simply cycle through the blood stream and back to the small intestine again when needed. It is very difficult to take too many of these and they are very easy on your system - the food you ate will digest at the rate it should - unless you eat a food that contains natural (vegetable) enzymes, like lettuce or broccoli.

3. I consider Animal enzymes to be things such as ox bile - even though Pancreatic enzymes are technically Animal (porcine) enzymes too. I would stay away from these just because they be harsh on your system and I believe the other two are much much safer.

And YES - Pancreatic enzymes have been a life saver for me - I honestly don't know where I would be without them, probably asleep. However, everyone is different, but I think most people on here would agree that enzymes are a definite must. That, and eating healthy.

p.s. I take Now Pancreatin 4X Strength - it's really cheap and has the GMP (Good Manufacturing Practices seal) - 1-2 pills a day an hour before a meal on an empty stomach. Just be careful about taking enzymes with vegetables and fruit, the food will shoot right out of you!

mushroom Proficient

I agree with the other posters. They have been a lifesaver for me. I have taken a variety of different preparations, and find they all work quite well, some better than others. I would suggest experimenting to see what works best for you. I usually try to buy the kind that you take one per day with your evening meal so that your digestive system can maximally utilize it overnight, and it does not cost a fortune.

RiceGuy Collaborator

I've been considering trying some digestive enzymes, and just ordered some after a bit of research into what might work best. I read that the best kind are derived from microbes, because they can withstand the acidity of the stomach. Otherwise they'd get destroyed before reaching the intestines where they're needed. Also, watch out for maltase, malt diastase, etc, as they can (though not always) be derived from barley, even if the product claims to be gluten-free!

There are a number of different types out there, and the different formulations seem to be targeting different forms of indigestion. So your selection should be based on the sorts of foods which you know aren't being digested well. Some enzymes are for proteins, some for fats, others for carbohydrates, and so forth. And, there are different enzymes in each group. Not all products contain all the types in a given group either.

  • 10 months later...
deezer Apprentice

I've been considering trying some digestive enzymes, and just ordered some after a bit of research into what might work best. I read that the best kind are derived from microbes, because they can withstand the acidity of the stomach. Otherwise they'd get destroyed before reaching the intestines where they're needed. Also, watch out for maltase, malt diastase, etc, as they can (though not always) be derived from barley, even if the product claims to be gluten-free!

There are a number of different types out there, and the different formulations seem to be targeting different forms of indigestion. So your selection should be based on the sorts of foods which you know aren't being digested well. Some enzymes are for proteins, some for fats, others for carbohydrates, and so forth. And, there are different enzymes in each group. Not all products contain all the types in a given group either.

How did those enzymes work out?

deezer Apprentice

I agree with the other posters. They have been a lifesaver for me. I have taken a variety of different preparations, and find they all work quite well, some better than others. I would suggest experimenting to see what works best for you. I usually try to buy the kind that you take one per day with your evening meal so that your digestive system can maximally utilize it overnight, and it does not cost a fortune.

What kind of enzymes do you recommend?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I take PDA from Nature's Sunshine. I can't take any with Bromelain. They rip up my stomach.

cahill Collaborator

Thanks guys ,great information :)

mushroom Proficient

What kind of enzymes do you recommend?

I have had good results with Ultra-Zyme by Nature's Plua.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.