Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Experience With Ultra Clear Plus "medical Food Product"?


ellie-lynn

Recommended Posts

ellie-lynn Newbie

Hi - I'm wondering if anyone has any experience (or info) about a medical "food product" called Ultra Clear Plus. My allergy doctor has offered it (in combination with a rotation/elimination diet) as an option to help with my growing food sensitivities and related symptoms. It's supposed to help with detoxification and healing.

I'm willing to try it, but haven't found much info online about it one way or the other. The doctor I see belongs to a reputable practice that specializes in allergies, diet and chronic/autoimmune diseases, and so on. They use a blend of traditional and "alternative" approaches, and I'm inclined to trust them on this, but would feel better if I had more information from medical sources and/or people who've been through this before.

Any thoughts much appreciated!

------

A little more about my situation: was dx with Celiac about 6 months ago (symptoms were primarily neurological rather than digestive). At the same time was dx with subclinical Hashimoto's, but the endocrinologist said that the TSH (2-3 range) didn't warrant treatment. Have been gluten free since then, and many/most symptoms have resolved. But since going gluten-free I've developed a growing list of food sensitivities and intolerances, including dairy, egg, nightshades, garlic, and fermented foods (vinegar, wine, etc.). I've been tired and have had some joint and muscle pain, skin has continued to thin, etc, etc. Allergy doc ordered more bloodwork including another TSH.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

  • 4 weeks later...
ellie-lynn Newbie

Sorry I 'm short on time to look up the product you mentioned.

Hashimoto's take some time to completely destroy the thyroid. Your symptoms are consistant with Hashi's, and it probably is just a matter of time before you will be put on medication. (the rest of your life maintenence drug)

Thanks for the reply. :) Bloodwork came back showing strong sensitivity to eggs and dairy, so have eliminated those completely. I did some additional research on the UltraClear Plus and it looks ok, but the doc said I could just see how things go with eliminating those and the many, many other foods I know are a problem (vinegar, garlic, citrus, chocolate, etc, etc). TSH was 2.5 -- I know the norm is more like 1-2, but I don't feel like fighting with the doctors right now, so will wait a bit and see what happens with the modified diet and then maybe get another TSH test in a month or two. It's been a year now, and although I've improved, I'm starting to wonder if I'll ever feel really well again. Grr.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,355
    • Most Online (within 30 mins)
      7,748

    TrixieCLT
    Newest Member
    TrixieCLT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • aperlo34
      @OlafAndvarafors hi! I’m feeling a lot better. Twitching has gotten better…I never really found an explanation for the twitching other than anxiety and/or some sort of deficiency (b12/iron/magnesium/D). These are just guesses, though. My levels were always “low-normal” and I recently got 2 more iron infusions because my ferritin dropped despite the gluten-free diet.    as for the other symptoms, I definitely am inclined to blame the gluten “detox” period and honestly anxiety around the entire ordeal. It’s a huge thing to deal with mentally, and I didn’t have symptoms that I knew of prior to being diagnosed so it really threw me into a spiral.    I supplement daily, multivitamin, 6000 D, B12 sublingual, B complex, C, omega 3, magnesium.    Be patient and kind with yourself. A lot of these forums, while helpful, point you to every possible horrible diagnosis. 
    • OlafAndvarafors
      Hello. How are you feeling? Did you find out the cause? I have the same symptoms, but I'm still going through the diagnostic process for celiac disease.
    • lizzie42
      I'm confused about these results. We are not seeing the GI doc. He's totally out of our price range. We can just do gluten free like we do for my daughter who was off the charts on all of these. Any thoughts? Maybe we caught it early? He's only 5.  His EMA was negative. That got cut out of the photo. 
    • Scott Adams
    • Scott Adams
      Let us know how things turn out--believe it or not it may help others who search and find this thread years from now.
×
×
  • Create New...