Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Thing We Called!

conniebky

By conniebky
in Gluten-Free Restaurants

Recommended Posts

conniebky Collaborator
conniebky
Posted

So my daughter called Red Lobster and asked if they "have gluten free food". Dude goes, "uh, no", and she goes, "well, broiled fish has flour on it?" and he goes, "uh, I think they 'paint' something on it before they send it to us :o so, we can't guarantee that it's gluten free unless you buy a live lobster from the tank".

Well, when I was six, I was in Chicago with my daddy and he took me to some fancy famous Chicago restaurant and told me to pick me out a lobster from this tank, so I did.

AND THEY BROUGHT IT TO ME ON A PLATE KILLED AND DEAD! and OMG the scene I caused in that restaurant! My poor daddy and those people that worked there, oh, God love 'em.... I thought it was going to be a PET! Serious story, folks!

So we're going to Changs, I trust them. But I can't remember, is it a round or square plate so you know they remembered to do it gluten free?

Also, can I order a margerita? Or just a huge jug of tequila? What's the story on that? Turns out, there's 22 people coming to my birthday party, so I'm gonna need a drink! And I don't even know WHO the 22 people are! Anyway, I hope they're people I like LOL :P

so, what's the story on the drink and the plate?

Now I have a fat swollen half a face and a red, swollen eye - I look like a prize fighter or one of them mean Kentucky girls that wants to fight everyone she sees, but that aint me, cuz now I also burned my eye today when I turned on the air in my car and the fan thing blew a hot, red ash straight onto my eyeball, but I won't go into that cuz kareng worries about me and my frivolities!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

You want the round plate with the PF Chang's logo around the edge. Can't help on the drink--I always order wine.

Have a great time--I love the Philip's Better Lemon Chicken, I almost always end up ordering it.

Get the chocolate dome for dessert--tell them it's your birthday and maybe they'll put a candle in it.

Happy Birthday :D

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Happy Birthday Connie!

Take some benedryl for that swollen face (after all your birthday alcohol has worn off of course :P )

conniebky Collaborator
conniebky
Posted
  • Author

You want the round plate with the PF Chang's logo around the edge. Can't help on the drink--I always order wine.

Have a great time--I love the Philip's Better Lemon Chicken, I almost always end up ordering it.

Get the chocolate dome for dessert--tell them it's your birthday and maybe they'll put a candle in it.

Happy Birthday :D

Oh, yeah, Patti! I was going to ask about that dessert, too, cuz I saw that on their online menu! Man, I will be SO nervous eating that! You've had it? It's ok?

Skylark Collaborator
Skylark
Posted

OMG! I love your lobster story. That's hilarious!

I love P.F. Chang's! They tell you when you order what plate they'll bring your gluten-free food on. Make sure they bring you the gluten-free soy sauce too. You absolutely have to have the lettuce wrap appetizer. They're sooooo good!

Tequilla is gluten-free for sure. Margarita mix should be too, though they can probably tell you. I can't drink margaritas any more. I had too many with cheap tequilla down in Mexico and I get queasy just thinking about them now. :lol: I tend to drink sake at Chang's but not everyone likes it.

Have a great birthday party. Sounds fun. B)

Darn210 Enthusiast
Darn210
Posted

Oh, yeah, Patti! I was going to ask about that dessert, too, cuz I saw that on their online menu! Man, I will be SO nervous eating that! You've had it? It's ok?

Seriously good!!! . . . I'm not the Celiac, my daughter is . . . Is it bad when you steal half your daughter's dessert? I couldn't let her have too many sweets, you know?

jerseyangel Proficient
jerseyangel
Posted

Oh, yeah, Patti! I was going to ask about that dessert, too, cuz I saw that on their online menu! Man, I will be SO nervous eating that! You've had it? It's ok?

I've had it many times! It's so good--the raspberry sauce they put over the top is a thing of beauty!

The gluten-free menu is on the back page of the regular menu--just be sure to tell the waiter you will be ordering off the gluten-free menu. I've never had a problem there.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


conniebky Collaborator
conniebky
Posted
  • Author

I've had it many times! It's so good--the raspberry sauce they put over the top is a thing of beauty!

The gluten-free menu is on the back page of the regular menu--just be sure to tell the waiter you will be ordering off the gluten-free menu. I've never had a problem there.

On Monday at work, I ordered chicken and shrimp fried rice. It tasted a bit like Heaven, yes it did. Man, I wish I could cook like that at home. Their food is seriously good.

I also am going to write an appreciation letter to Red Lobster because they were HONEST about it. My daughter asked first if they could accommodate a party that big, and they sure could have lied about it. So even though they couldn't say it's gluten-free, they told the truth, and that means more to me than if they were gluten-free. Did that make sense?

jerseyangel Proficient
jerseyangel
Posted

they told the truth, and that means more to me than if they were gluten-free. Did that make sense?

Makes perfect sense--all I ask of any company is to be honest with the facts so I can make up my own mind.

kareng Grand Master
kareng
Posted

Happy Birthday, Connie!

PF Changs sounds like a great choice.

And now the eye thing..... I don't ever want to be on the same airplane as you, on the same road, or drinking out of the same wine box! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,908
    • Most Online (within 30 mins)
      7,748
    Patty g
    Newest Member
    Patty g
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MelissaClinPsyD
      Refractory Coeliac Disease research to reduce anxiety

      By MelissaClinPsyD · Posted

      Thank you so much for your response kitty that is helpful to hold in mind. I am also doing a review on lived experiences of coeliac disease so your blog would be incredibly valuable for me to review, please can I have the link to it?
    • knitty kitty
      Virus, celiac disease or both?

      By knitty kitty · Posted

      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ https://pubmed.ncbi.nlm.nih.gov/35470105/ https://pubmed.ncbi.nlm.nih.gov/30611908/ My Vitamin D deficiency was just the tip of the deficiency iceberg.  I was deficient in the B vitamins, too.  Celiac Malabsorption affects all the vitamins and minerals, not just one.  Here are some articles about how the B vitamins and even Vitamin D help lower anxiety... https://pubmed.ncbi.nlm.nih.gov/33848753/ https://pubmed.ncbi.nlm.nih.gov/35156551/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pubmed.ncbi.nlm.nih.gov/35851507/ https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • Shining My Light
      Virus, celiac disease or both?

      By Shining My Light · Posted

      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for sharing! I’m gonna dive into those.   I started seeing the functional medicine doctors from fluctuations in my hormones and major anxiety. Recently I realize it’s mostly health anxiety also so this is more challenging to depict real from imaginary thus all the research and the back and forth. I know anxiety to be a common symptom in perimenopause. I’ve fought it my whole life however. Likely due to lots of different trauma but seeing her was my last ditch effort to try something to avoid SSRIs, HRT, etc. She told me not to blame everything on my hormones when there could be an underlying problem, so she ran some tests to see if anything stood out. The TGG tests stood out.  I do find it very interesting now that I think about it that I don’t desire bread, pasta and pizza. Sometimes yes, but mostly no. I guess I didn’t give that much thought. Also didn’t realize that those foods do contain more gluten than the tortillas and cake/baked goods. About 3 months ago I started ordering meal kits to make dinner easier. I went back over the menus that I picked. I have probably had bread and pasta a hand full of times over the last couple months prior to having that blood test. We used to get pizza every Friday and stopped doing that also. I’m all fairness about 2 months leading up to these blood tests I had less gluten containing foods than I thought.    I’ve been praying for wisdom. Thankful to find some counsel from people who I believe have dove harder into this than most doctors have. Thanks for all the advice. It’s appreciated more than you know. 💕
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By knitty kitty · Posted

      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
×
×
  • Create New...