Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stoneyfield Farms Yogurt

terri

Recommended Posts

terri Contributor
terri
Posted

I have heard so much about the gluten-free status of Stoneyfield yogurt that I decided to try to get to the heart of the matter. Here is my correspondance with their dietician. On their website they mentioned the possiblity of trace gluten from a gluten derived stabilizer. Reading from the bottom of this email up, I hope that the matter is now resolved. I just ate mine. ;)

The alcohol that is used to extract the flavors from the fruits is a grain distilled alcohol.

Thanks,

Vicki Koenig MS, RD CDN

Stonyfield Farm Nutritionist

--------------------------------------------------------------------------------

From: Terri Collins [mailto:TCOLLINS@nada.org]

Sent: Wednesday, June 01, 2005 2:25 PM

To: Stonyfield Farm Nutritionist

Subject: RE: stonyfield farm

Thank you for your response. What I need to know is if the immeasurable amount of gluten is from the distilled grain alcohol. I am one of the Celiacs who will consume distilled alcohol as I believe the gluten molecule to be too large to pass through the distilling process. If that is the only factor then I will gratefully continue my consuming of your yogurt. If it is not the only factor, then I'll switch to the plain and add my own fruit.

Thank you for your help, I look forward to hearing from you and will share your answer with my fellow Celiacs.

Terri

>>> "Stonyfield Farm Nutritionist" <WebSite@stonyfield.com> 06/01/05 1:40 PM >>>

Hello Terri,

Thank you for taking the time to contact us. We always welcome comments and questions from our yogurt lovers and are grateful when someone takes the time to let us know what they think of our Company and products.

Though we don

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

I haven't had the flavored Stonyfield yogurts but I have had the smoothies and had no problem. I do seem to react to miniscule amounts myself but didn't react to those. I actually didn't know there might be a problem there so thanks for the info. I'll continue to eat them.

Stephanie

celiac3270 Collaborator
celiac3270
Posted

If it's grain-distilled alcohol that's causing these "trace glutens" then there probably isn't any gluten in it. The wheat (or whatever grain) should be removed during the distillation process so it shouldn't matter.

celiac3270 Collaborator
celiac3270
Posted

Oh, I eat Yoplait. Clearly labeled ingredients (Kraft division), I think all flavors are gluten-free, but if you're not sure you can easily check, no cc issues.

jenvan Collaborator
jenvan
Posted

I only do Yoplait myself, I cut out Stonyfield b/c of their response... :(

terri Contributor
terri
Posted
  • Author

Stoneyfield has inulin to help absorb calcium and some other bacterias and cultures that actually soothe my tummy and make me feel better. I'm just happy to have them and Yoplait on board. :D

KaitiUSA Enthusiast
KaitiUSA
Posted
I only do Yoplait myself, I cut out Stonyfield b/c of their response... :(

Same here...I'm sure that Stoneyfield may have some gluten free products but the "traces of gluten" scares me a bit

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Does this apply to their plain yogurt, or just the flavored ones? I only use the plain.

KaitiUSA Enthusiast
KaitiUSA
Posted

I think that would only apply to their flavored yogurts.

VydorScope Proficient
VydorScope
Posted
Same here...I'm sure that Stoneyfield may have some gluten free products but the "traces of gluten" scares me a bit

I think I will adviod thier products for now too, but because of..

We are in the process of learning more about Celiac disease and have been told that some individuals are sensitive to miniscule amounts. We have difficulty answering questions because we are concerned about giving out information to individuals who have unique and sensitive health issues without the person going through their doctor. Especially since the outcome can be serious.

While its great they are trying to learn... I would rather wait till they know what they are dealing with better. If they do not understand it, then mayhap they do not understand the concept of cross contimation or the many sorces of gluten that are out there. Just my feelings on it.

lbsteenwyk Explorer
lbsteenwyk
Posted

Terri:

Thanks for sharing this with us. My daughter has been eating Stoneyfield yogurt with no problems.

jenvan Collaborator
jenvan
Posted

their plain yogurt is okay...

  • 4 weeks later...
Turtle Enthusiast
Turtle
Posted

My first "I got glutened" experience occured today.

It was from Stoneyfield Flavored Yogurt. I never realized until after the fact that their flavored yougurts have "traces of gluten" in them. For some reason I thought they were "safe". Oops! AMAZING how just that little "trace" can make someone w/ Celiac so sick and boy was I ever sick....Lesson learned! I will never cheat on my Yoplait yogurt again. HA!

Guest nini
Guest nini
Posted

my daughter and I are both extremely sensitive to trace amounts and have NEVER had a problem with Stoneyfield Farms yogurt (knock wood) not saying it can't happen, just that we haven't had any problems with it.

I use the vanilla flavor in my smoothies. And I buy the Stoneyfield Farms yogurt tubes and freeze them. They make great popsicles.

debmidge Rising Star
debmidge
Posted

These types of responses from companies disturbs me somewhat.

Don't they know what's in their products?

If it's a grain distilation - then what grain?

They don't appear to know themselves -- is it corn or the WOBR type?

And, why would my doctor have any idea what's in their product?

He's a doctor, not a psychic.

Methinks that this is a "legal" response to throw the responsibility back at the celiac and the celiac's doctor.

That vagueness is not a "celiac-friendly" reply and breaches consumer confidence . Companies who use this as an answer should be gently confronted and told that it's an unacceptable response and that we want more information as they should know their product because it's in their "care, custody and control." The "end responsbility" should not be on the user/consumer - - this thinking brings us back to the old "buyer-beware" rules.

terri Contributor
terri
Posted
  • Author

My take on this is that they are waffling due to the distilled vinegar in their flavored yogurts. As that is still a bone of contention amongst Celiacs they don't want to commit. I am extremely sensitive and eat their yogurts regularly. They have probiotics (sp) in them that actually soothe my stomach. As for which grain is distilled, that makes no difference if you believe as I do that distillation prevents any gluten from contaminating a product.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    2. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    3. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    4. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    5. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,851
    • Most Online (within 30 mins)
      7,748
    Mamabear66
    Newest Member
    Mamabear66
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.