Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression/anxiety


Mari

Recommended Posts

Mari Enthusiast

Article from DrClarkStore.com newsletter

Treating Depression

If the pharmaceutical industry had its way, wed all be popping an anti-depressant at the first sign of a dark cloud on the horizon. This is not to say that anti-depressants are not good and necessary for those with biologically induced depression (only about 10 percent of all sufferers). Unfortunately, although anti-depressants may give us a sense of control over our symptoms, they do not cure depression. Instead they mask the underlying emotions rather than resolve them.

Diet is Important

Its important to realize that there are other approaches to the treatment of depression. One of these is food. If you suffer from depression you will benefit if you eat whole foods with a low GI and GL diet. Fresh fruits and vegetables, whole grains, legumes, lean meat and chicken, fish and eggs. Switch from white bread, white rice and white pasta to whole grain varieties.

Avoid Caffeine

Avoid or reduce caffeine intake. Caffeine can increase anxiety and anxiety can lead to depression. Instead, enjoy herbal teas, such as chamomile and peppermint. Lavender tea has a wonderful aromatic scent and is used as a calming tea to relieve stress. Passionflower has long been used as a folk remedy to treat anxiety. Studies confirm that passionflower extracts have anti-anxiety properties. Ashwagandha tea can be taken to relieve nervous exhaustion and stress and is a good tea for calming.

Avoid or Reduce Alcohol Intake

While often used as an emotional crutch, alcohol can severely exacerbate depression and anxiety and can delete important nutrients, including B vitamins, that are vital in maintaining a sense of wellbeing. An occasional glass of wine with meals or with friends is fine, but keep it to a minimum. The last thing you need if you are depressed is a hangover.

Reduce Saturated Fats

Avoid deep fried food and fast food. Turn instead to home cooked lean meats and vegetables. Snack on seeds and nuts rather than fast-food treats.

Specific Nutrients

Finally, here are some specific nutrients that are recommended for alleviating anxiety and depression. B vitamins take a good multiple B vitamin Inositol effective in combating panic attacks. Fish oil high in omega-3 fatty acids. Sam-e particularly good for post natal depression. St. Johns Wort natural anti-depressant and tonic for the nervous system. Oats long used to combat nervous exhaustion, debility and depression. Valerian induces calming sleep and doesnt leave you feeling groggy in the morning. Zizyphus eases anxiety naturally. In Chinese medicine, zizyphus is thought to nourish the heart and calm the spirit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Oh wow, thank you SO much for posting this. I'm going to print it out now, thanks so much!

GlutenFreeManna Rising Star

This is great advice, except for the whole grain bread and pasta thing. Switching to whole wheat pasta and bread was one of the many clues that I had a problem with gluten. I reacted much faster to them and got much more sick when I ate them. I think the advice should be avoid bread and pasta and eat more fibrous veggies instead.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,199
    • Most Online (within 30 mins)
      7,748

    Andrea Spencer
    Newest Member
    Andrea Spencer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.