Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Happy To Be Me!


jackay

Recommended Posts

jackay Enthusiast

Today is my 57th birthday. It is the first birthday I am able to enjoy in five years. The past previous years I prayed for healing and if that wasn't possible death.

If any of you remember, when I first joined this forum back in November of last year, I was pretty negative. First of all, I was completely miserable physically and mentally. Secondly, I didn't think I could ever handle the cross contamination part of this diet. The eating part was quite easy as I have a lot of self disciple (most of the time). I had been on a four day rotation diet for over a year and had also eliminated a lot of foods during that period.

After getting the cc issue taken care of and being obsessive-compulsive about cleanliness and eating, my anxiety and depression went away pretty fast. I still struggled with headaches, insomnia, burning muscles and lower back pain. I later went on an elimination diet and started a candida cleanse. My sleep returned and the headaches went away. The muscles pain is better some days than others and the lower back pain is quite a bit better, even without going to the chiropractor.

I can now say I am happy! I got my life back. It is not perfect by any means. Candida is still an issue and may always be. Both my husband and I are unemployed. Me, because of my health, and him because of the economy. His unemployment will run out in a few months and he will be 10 months away from drawing social security. Our central air may need to be replaced, car is 14 years old and continually needing repairs and the deer are eating way too much in our garden(not to mention my flowers). The bad list could go on an on. A year ago, all this things would have added to my discomfort. Now, I am able to go with the flow of things.

Hopefully, as my health improves, I will be able to find at least a part time job. Also hoping hubby will find one, too. I do think that fact that I have been unemployed for about five years because of my health, I am going to have a hard time finding a job. Hubby hasn't been hired. He has excellent qualifications and recommendations but feels his age is the obstacle. However, if neither of us find a job, I know we will make it. He has a small pension, we can live even cheaper if we have to, we have a big garden, we can keep the house warmer in summer and cooler in winter, etc. We will make it. I am a survivor!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lucia Enthusiast

A very Happy Birthday to You!!! You sound like you've really triumphed over your challenges. Thanks for being an inspiration to us all.

Ahorsesoul Enthusiast

Wishing you a very Happy Gluten Free Birthday that makes many happy memories!

RoseTapper Newbie

As they say, "When you have your health...."

Glad to hear that you're feeling better even though the economic outlook appears poor. If you have a computer, you might consider starting an Internet business, which is easier to do than one might think. I can recommend the book "Internet Riches" by Scott Fox. After I read it, I had more ideas than I knew what to do with....and am planning to start an Internet-based business soon. I could do it faster if I weren't working, so this may be something that might work for you while you both continue to look for work. Many businesses cost under $50 to start up on the Internet. Good luck to you both...and I'm so glad that you're feeling better!

sandsurfgirl Collaborator

Happy birthday and happy gluten free healing to you!

chasbari Apprentice

Happy Birthday to you! Strength for the journey friend. So much of your journey sounds so familiar and your determination to survive is inspiring. You gave us all a gift by sharing today. Thanks!

Wolicki Enthusiast

Happy Happy Happy Birthday Jackay! I am so glad for you. We all know what a blessing it is when someone says, "Well, you have your health!" I am so proud of you. You have come a long way!

Janie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.