Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baskin Robins


VydorScope

Recommended Posts

VydorScope Proficient

I called our local Baskin Robins about thier ice cream cakes, and they have a cake base BUT they wold gladly make me a gluten-free one as long as I gave them at least 24 hours notice. Apreantly it has to "freeze over night".

Since we do not have carvel down here, this is next best thing. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

woohoo! That's awesome....TCBY will also do that... now I have some options :D

Boojca Apprentice

Ben & Jerry's will do this too.

jknnej Collaborator

Wow, what will they make it out of and do you have to worry about cross contaminaton?

Kati, you used to work at TCBY, right? Are these cakes safe?

Looks like there's hope for my birthday yet....

VydorScope Proficient
Wow, what will they make it out of and do you have to worry about cross contaminaton?

Kati, you used to work at TCBY, right? Are these cakes safe?

Looks like there's hope for my birthday yet....

Ice Cream of course, and you always have to worry about cross contimaination. All you can do is educate and hope. :)

KaitiUSA Enthusiast

With softserve there really is no issue of cross contamination..nothing touches where that comes out...

With ice cream there is a possibility of contamination with scoops...always ask them to wash it

With shivers..the machine may have contamination issues because it mixes up ice creams with toppings such as oreos.

Well the ice cream cakes have wheat in them BUT if you let them know in advance they will make you an all ice cream one that is gluten free.

Talk to the manager though or someone at a higher position then a regular employee because they don't know anything...they will look at you with a blank look on their face.

The manager should take care of this with no problem.

Make sure you say when working on your cake they must not touch any other food while preparing it unless they wash their hands or change gloves before coming back to it. Specify that this is a major health issue and can make you sick with the slightest bit.

The place I worked at catered to these people with no problem...as long as you make them aware of the issue the manager will handle it(at least the manager at the place I worked with did..and was great)

Guest gliX

I know that McFlurry's at Mcds are definitely gluten-free because they dont use an universal mixer, they attach a new mixer (the spoon attaches to the mixer) for each mcflurry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
annie-is-GF Newbie
I know that McFlurry's at Mcds are definitely gluten-free because they dont use an universal mixer, they attach a new mixer (the spoon attaches to the mixer) for each mcflurry.

Do you know if the Cadbury Creme Egg McFlurry is gluten-free? I'm in Canada and this item isn't on the website, I guess because it's a seasonal item or it's just not served in every McDonald's... or something.

pedro Explorer

Hi

This is a great new for my kids. I will go there today and see!!!!!!!!!!!

Thank You

VydorScope Proficient
Hi

This is a great new for my kids. I will go there today and see!!!!!!!!!!!

Thank You

We have gotten 1/2 dozen or so cakes from our Baskin Robins with out any problems... sadly there is none near by us now (we moved), so we miss them big time. :(

We did have to order 48-72 hours in advance so they could make it. But that was fine. It was worth the wait :D

blueeyedmanda Community Regular

This is good news, we have a Baskin Robins around here. I will have to give them a call. I miss ice cream cakes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.