Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overindulging


SharonF

Recommended Posts

SharonF Contributor

I think I've been "coping with" celiac disease by overdoing it on the stuff I CAN. I mean, I eat way too much candy, for one thing.

I wonder if it's my mind's way of saying "Okay, no regular pizza, but I can have all the M&Ms I want!" ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Yep, I think some of us do that. It'll get better as you find more foods you can have, and get used to the diet. Give it time, and get out for a walk while eating those M&M's. ;-)

mytummyhurts Contributor

Me too! I've started eating a Baby Ruth or M&Ms everyday. I didn't use to eat that much candy. But since now I can't have my favorite ham sandwich or beef burrito, yummy, I'm making up for it with chocolate! :D I think there's probably a lot less calories in the candy though. That sandwich and burrito where huge!

kabowman Explorer

I just discovered Rice Dream Ice Cream and I can eat the vanilla, along with EnjoyLife chocolate chips, boy, I never ate much ice cream before but now that I found this! well, I have put some weight on in the last 2 weeks. I just can't seem to stop eating it for desert, EVERY NIGHT, even when I am still full from dinner.

This too shall run its course and I will calm down, however, until then, Rice Dream Ice Cream every night.

celiac3270 Collaborator

Me too :lol: . I eat much more candy and drink more soda than I ever used to.

UIDancer Apprentice

I'm the same way. Not only that, but my meals have become so planned in case I go somewhere w/o gluten-free food or I get hungry while commuting home, etc, that the eating process has become mechanical. It's hard for me to listen to my stomach to know when to eat.

aljf Apprentice

oh, man, do i hear you!!! i have been having some problems with candy and ice cream binges-- to the point where i feel literally HUNG OVER in the morning sometimes. for some reason, even though i know i will wind up feeling worse, in the moment it feels unavoidable to go for some more m&ms. (i like the peanut ones myself!) have any more experienced celiacs gone through this and come out "normal" about eating again???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I do the same thing with french fries, soy ice cream, cashews, and chips (when I find some that don't make me sick!). When I crave something like pizza, I just eat something like that.

blueshift Apprentice

Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

For those of you that get D it is even more inviting..I get C so my body reminds me to knock it off...Whew!...on that account anyway.

plantime Contributor

Chocolate is my over-indulgence. I can have it, so I do. It does not require cooking, I can get it at any convenience store. Now to get it off my hips!

Guest Eloisa
Made the same mistake myself..I think our bodies are just starving for some reason..trying to get the nutrition denied for great periods of time.

What is worse, there now exists a gluten- free version of Oreo cookies and they have a ton of fiber in them! That gives us an excuse to indulge more than ever!

They are even crunchier and better tasting than the "real" thing.

Where are these Oreo? I need them for my eating binges. I eat way to much candies and ice cream. I feel the same way as everyone who posted. I don't know if its frustration or just the I don't care mode I gotta eat something good.

blueshift Apprentice
Where are these Oreo?  I need them for my eating binges.  I eat way to much candies and ice cream.  I feel the same way as everyone who posted.  I don't know if its frustration or just the I don't care mode I gotta eat something good.

I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

VydorScope Proficient
I KNEW I was gonna get a response to that post and I won't be surprised if a dozen more come rolling in..

The wrapping they came in is history and so is the other wrapping that I tore off the other package last week but I will be going to the health store tomorrow and see if they are getting any more in..I don't remember the name of the company offhand since my radar was too honed in on what was inside...like Homer Simpson going after a doughnut.

So its not by Nabisco then?

celiac3270 Collaborator

Nope. There are two companies that make them. Darn, can't remember...maybe Mi-del and Glutano?

blueshift Apprentice

I hate to make things worse, but there is also a set of frozen glazed doughnuts that have anything that Dunkin Donuts ever made backed off the map..Both chocolate or vanilla (well White anyway) is available..They have NOT run out of that and I will be picking some up tomorrow..

I eat them while they are frozen and they are awesome..

KaitiUSA Enthusiast

I think I found my new "treasure" food. We got this book on top secret restaurant recipes and in it is the Blooming Onion from the Outback(pre gluten free this was one of my favorite foods) well we modifed the recipe to be gluten free and it was so good!

I also love chocolate hershey bars and snickers.

Guest nini

Reeses Peanut Butter Cups have become one of my major over indulgences!

I'm also addicted to those donuts by Kinnikinick! OMG they are so good! I can eat them frozen too!

One night I had such a bad craving for something bad for me, so I made a banana split loaded with lots of Mayfield vanilla ice cream, Smuckers hot fudge, peanuts and Erewhon Rice Crisps... (I wayyyy overdid it and ended up puking it all back up!) Oh well.

ianm Apprentice
(I wayyyy overdid it and ended up puking it all back up!) Oh well.

We must enjoy all things in moderation because it doesn't taste as good coming back up as it did going down. :lol:

Lisa Ann Apprentice

Ok - please stop posting about this incredibly delicious food unless you know the name and where I can get it asap! :D haha! :D I MUST know who makes the oreos and also the doughnuts! They sound great! Pleaase let us know when you find out. Thanks!

UIDancer Apprentice

Reading all these posts on what people overindulge on is definitely not helping my situation. :)

Does anyone have any solutions to keep their mind off of food or help them to stop eating once the rampage has begun? I know exactly what the "food hangover" feels like. It lasts for a couple days with me and makes me feel so terrible about myself. I've begun to stock my fridge with only healthy food, and I've also found that splitting large portions (from leftovers or things I make for the whole week) into small ones helps - like separating my fruit salad into small tupperware containers instead of one large bowl. I'm definitely still having issues, though, so if anyone has advice, please post or e-mail. Thanks!!

Devon

tarnalberry Community Regular

The splitting into smaller portions is a good idea. I find that I have a couple weaknesses, and use the following things depending on the situation:

1. grab a serving of the food, then go for a walk before having more

2. drink at least a cup of water, and waiting 10 minutes before having anything more

3. read this board before having anything

4. if it's just a case of the munchies, have some gum

Basically, the point here is to distract myself for a certain amount of time before I consider going to that item again. It works better sometimes than others, but so it goes...

KaitiUSA Enthusiast
Nope.  There are two companies that make them.  Darn, can't remember...maybe Mi-del and Glutano?

I know Glutano makes some good cookies like Oreos...Midel might too..but I have Glutano ones right here :D

celiac3270 Collaborator

There we go...I got at least one brand. I think their Oreo has a very sweet frosting in between and the cookie part is a little thicker and not ridged--not that I really care; but it provides a distinction for me between it and the other, the cookie part of which looks exactly like an Oreo.

Guest nini

My daughter likes the Mi-del wheat free/gluten free (oreo like) cookies

The donuts we get are Kinnikinick

celiac3270 Collaborator

Yes, I guessed both brand names correctly! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fruits & Veggies

    2. - Scott Adams replied to yellowstone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Cold/flu or gluten poisoning?

    3. - Scott Adams replied to hjayne19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Screening

    4. - Scott Adams replied to Jmartes71's topic in Related Issues & Disorders
      2

      New issue

    5. - Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
      4

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
    • Scott Adams
      Your satiation is challenging and a common dilemma for those with celiac disease or non-celiac gluten sensitivity: distinguishing between a routine viral illness and a reaction to gluten exposure. The overlap in symptoms—fatigue, malaise, body aches, and general inflammation—makes it nearly impossible to tell them apart in the moment, especially with a hypersensitive system. This ambiguity is a significant source of anxiety. The key differentiator often lies in the symptom pattern and accompanying signs: gluten reactions frequently include distinct digestive upset (bloating, diarrhea), neurological symptoms like "brain fog," or a specific rash (dermatitis herpetiformis), and they persist without the respiratory symptoms (runny nose, sore throat) typical of a cold. Tracking your symptoms meticulously after any exposure and during illnesses can help identify your personal patterns. Ultimately, your experience underscores the reality that for a sensitive body, any immune stressor—be it gluten or a virus—can trigger a severe and similar inflammatory cascade, making vigilant management of your diet all the more critical. Have you had a blood panel done for celiac disease? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Your situation highlights a difficult but critical crossroads in celiac diagnosis. While your positive blood test (a high TTG-IgA of 66.6) and dramatic improvement on a gluten-free diet strongly point to celiac disease, the gastroenterologist is following the formal protocol which requires an endoscopy/biopsy for official confirmation. This confirmation is important for your lifelong medical record, can rule out other issues, and is often needed for family screening eligibility. The conflicting advice from your doctors creates understandable anxiety. The challenge, of course, is the "gluten challenge"—reintroducing gluten for 4-6 weeks to make the biopsy accurate. Since your symptoms resolved, this will likely make you feel unwell again. You must weigh the short-term hardship against the long-term certainty of a concrete diagnosis. A key discussion to have with your GI doctor is whether, given your clear serology and clinical response, would be getting a diagnosis without the biopsy.
    • Scott Adams
      Your experience of being medically dismissed for decades, despite a clear celiac diagnosis since 1994, is unacceptable. It is a tragic common thread in our community that the systemic failure to understand celiac disease leads to a cascade of other diagnoses—like SIBO, IBS, depression, and now the investigation of MS or meningioma—while the core autoimmune condition is neglected. The constant, severe flu-like symptoms and new neurological concerns are absolutely valid and warrant serious investigation for connections to celiac-related autoimmunity or complications like refractory disease. It is enraging that you must fight so hard to be heard. While I don't have a medical answer about MS or meningioma links, your instinct is correct: relentless symptoms require a specialist who understands celiac disease beyond the gut. Regarding the California proclamation, it is a symbolic advocacy effort; reaching out to the women mentioned may provide supportive community, but your advocacy with your local representative is the most direct action. 
    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.