Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Forum So Slow--Is It My Computer?


sue1234

Recommended Posts

sue1234 Rookie

Hi. I love this forum, but it is super slow going from post to post. I have deleted my cookies, but that didn't help. Other forums I am on are not slow, so wondering if this is going to get better?? I hope so, because I want to read alot of the old posts to get alot of info, but not when it is so slow to go from post to post.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

Hi. I love this forum, but it is super slow going from post to post. I have deleted my cookies, but that didn't help. Other forums I am on are not slow, so wondering if this is going to get better?? I hope so, because I want to read alot of the old posts to get alot of info, but not when it is so slow to go from post to post.

It's working fine for me. But I will say, it's REALLY jumpin today! Lots going on! And I'm not on my own computer. On mine, everything goes slow. ;)

Tina B Apprentice

Hi. I love this forum, but it is super slow going from post to post. I have deleted my cookies, but that didn't help. Other forums I am on are not slow, so wondering if this is going to get better?? I hope so, because I want to read alot of the old posts to get alot of info, but not when it is so slow to go from post to post.

No problem here on a Mac with Verizon FIOS for internet.

GlutenFreeManna Rising Star

It's working fine for me and my laptop is about five years old (practically ancient in the computer world :lol: ). You could try switching browsers if it keeps running slow. I'm using google chrome, but I like firefox too.

Tina B Apprentice

It's working fine for me and my laptop is about five years old (practically ancient in the computer world :lol: ). You could try switching browsers if it keeps running slow. I'm using google chrome, but I like firefox too.

I always use Firefox and never have a problem.

Scott Adams Grand Master

Hi All, I've done a lot to speed this forum up over the past few months...please give me both positive and negative feedback about the forum's speed...it is fast for me in CA and on Comcast high speed internet and/or AT&T high speed.

Take care,

Scott

Tina B Apprentice

Hi All, I've done a lot to speed this forum up over the past few months...please give me both positive and negative feedback about the forum's speed...it is fast for me in CA and on Comcast high speed internet and/or AT&T high speed.

Take care,

Scott

Perfectly fine using my Mac, Firefox browser and Verizon FIOS connection.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I have Verizon's slowest "high speed" internet (not FIOS, but not dial up) and am running google chrome on a five year old PC. I also tried it in Firefox just now to test the speed. Pages load pretty much instantly. In fact, sometimes I am too fast answering replies and I get the error message that Admin has made it so I can't answer in 20 seconds. SO I know it is loading fast for me. :D

kareng Grand Master

Using an iPad and AT&T or Sprint Overdrive, wotks well. Occasionally, it slows or stops but I think that is my wifi s fighting over the iPad. :) On the regular computer with AT&T, it's great.

Thanks, Scott.

sue1234 Rookie

I am using a netbook I got last Christmas, so assume it has up to date stuff. I have the highest speed internet through our Centurylink phone company, as I use the internet for our business, so I know it works fast enough. I use Google(don't know what chrome is) as my search engine. Anything else I can try?

I'm sorry if this post started out sounding "negative". That was not my intention. It honestly just keeps loading slow, and I am not a "tech" person, so didn't know if there was anything I should be doing on my end, as far a settings or something.

It takes about 30 seconds for my page to go to the next page.

sa1937 Community Regular

It's fast for me here in PA using a DSL connection...

sue1234 Rookie

Okay, I just came to my desktop computer, and my pages load normal, like in 5 seconds. Must be something about the netbook. But, in the netbook's defense, it isn't unusually slow when I browse other places. I guess their is too much info for my little netbook to reload on every page--maybe this will help someone else down the road that is using a netbook.

I have health issues that keep me for sitting up too long, so I tend to read through my forums in my recliner on my netbook.

psawyer Proficient

You may be able to improve your load times by going to your settings and specifying a lower per-page count of topics and posts. The board default is 25 topics per page and 15 posts per page. Setting smaller numbers will break long lists up into smaller chunks, which will load faster and use less memory to display. The downside is that to read the whole thing, there will be more pages to load.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,635
    • Most Online (within 30 mins)
      7,748

    Tiana
    Newest Member
    Tiana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.