Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Appt On Monday, What ?'s Should I Ask


Squeak1209

Recommended Posts

Squeak1209 Newbie

So hopefully someone can help me, it looks like a lot of people on here are going through the same thing I am, or have already gone through it. I am fed up with feeling like this, I've had diarrhea twice this week, my right toe has gone numb, I'm nauseous, I have that "brain fog" thing happening, I'm so tired I don't want to do anything but sleep. I don't want to eat, because I feel like crap when I do, but if I don't, I still feel like crap. I tried going gluten-free on my own with no help, things got better for awhile, but now they're going downhill fast. My insides feel like they're revolting against me.

So I called Beth Israel in Boston and they have an opening this Monday. I have written down all my symptoms that I can think of (although with the brain fog it's a little difficult), I've been trying to keeps tabs on anything that happens, even if it doesn't seem related, like having my toe go numb, dizziness, short breath, stumbling, achiness in my muscles, yadda yadda, and even the obvious, nausea, diarrhea, bloated, muscle cramps, vomitting...

My question to all of you who read this is, if you have been through this, could you help me? I don't know what questions I should ask the GI. Anything specific? I would really appreciate it, I'm sure you have an idea of the gratefulness I would have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



magyar Newbie
  On 7/23/2010 at 9:06 PM, Squeak1209 said:

So hopefully someone can help me, it looks like a lot of people on here are going through the same thing I am, or have already gone through it. I am fed up with feeling like this, I've had diarrhea twice this week, my right toe has gone numb, I'm nauseous, I have that "brain fog" thing happening, I'm so tired I don't want to do anything but sleep. I don't want to eat, because I feel like crap when I do, but if I don't, I still feel like crap. I tried going gluten-free on my own with no help, things got better for awhile, but now they're going downhill fast. My insides feel like they're revolting against me.

So I called Beth Israel in Boston and they have an opening this Monday. I have written down all my symptoms that I can think of (although with the brain fog it's a little difficult), I've been trying to keeps tabs on anything that happens, even if it doesn't seem related, like having my toe go numb, dizziness, short breath, stumbling, achiness in my muscles, yadda yadda, and even the obvious, nausea, diarrhea, bloated, muscle cramps, vomitting...

My question to all of you who read this is, if you have been through this, could you help me? I don't know what questions I should ask the GI. Anything specific? I would really appreciate it, I'm sure you have an idea of the gratefulness I would have.

Hi, Sorry you feel so rotten, but most of us here can relate. My question to you is - are you seeing a Celiac Dr. or a GI? Lot of Upper GI Drs. have no clue and don't believe you. I know, my family Dr. said I was WRONG! If not check out the Internet in your area or even your local hospital. Then you won't have to ask the questions, the Dr. will. Brain fog is the worst. I thought I was nuts. The 24/7 nausea, the bathroom hunts when you go out. Your intestines are inflamed. When you go off of gluten there is what's called the healing crisis. You body is dumping toxins and while this stuff floats in your system on it's way out it makes you sick. My husband and I rented a two bathroom apt. because of Celiac. Even though you went off gluten you may be getting contaminated in areas you have no idea. Vitamins, soap--oatmeal--nailed me! Cheaper soy sauce has wheat in it. Some candies do. Your toothpaste. A lot of Celiacs can't eat corn either, so you may have more issues. For me it's even tomato sauce. I am 59 and was diagnosed in 2004. I don't digest a lot of food. I have to eat smaller meals, so I started juicing. Turning out well also detoxing. When I started juicing, I had rotten symptoms, dizzy, nausea, lack of appetite...healing crisis. Not anymore. If you can find a Celiac Dr. I would go there first. When you get on the right track you will be amazed how quickly you will heal. Good Luck...

Coinkey Apprentice
  On 7/23/2010 at 9:06 PM, Squeak1209 said:

So hopefully someone can help me, it looks like a lot of people on here are going through the same thing I am, or have already gone through it. I am fed up with feeling like this, I've had diarrhea twice this week, my right toe has gone numb, I'm nauseous, I have that "brain fog" thing happening, I'm so tired I don't want to do anything but sleep. I don't want to eat, because I feel like crap when I do, but if I don't, I still feel like crap. I tried going gluten-free on my own with no help, things got better for awhile, but now they're going downhill fast. My insides feel like they're revolting against me.

So I called Beth Israel in Boston and they have an opening this Monday. I have written down all my symptoms that I can think of (although with the brain fog it's a little difficult), I've been trying to keeps tabs on anything that happens, even if it doesn't seem related, like having my toe go numb, dizziness, short breath, stumbling, achiness in my muscles, yadda yadda, and even the obvious, nausea, diarrhea, bloated, muscle cramps, vomitting...

My question to all of you who read this is, if you have been through this, could you help me? I don't know what questions I should ask the GI. Anything specific? I would really appreciate it, I'm sure you have an idea of the gratefulness I would have.

In my brief experience with the walk in clinic doctor, I told rather than asked. I said- look, these are my symptoms- I feel better when I don't eat gluten so do some tests for that. (not in those words but that's the gist of it- and frankly, he didn't respond much but handed me the sheet to take to the lab for tests without saying that it was indeed a celiac panel). The answers I got from the results (different doctor - walk in clinics suck) were "not many people actually get positive results and you're deficient in vit D and ferritin, if you feel better without gluten keep eating that way, it's not worth it to do any further tests at this time" and he walked out of the office as I was trying get a clearer understanding of what the results were. So as to what questions to ask- I found that ANY questions caused the "knowledgeable" doctors to leave the office, while simply TELLING them got me what I wanted. I sincerely hope that your doctor is open to answering any questions you may have.

Squeak1209 Newbie
  On 7/24/2010 at 1:23 AM, magyar said:

Hi, Sorry you feel so rotten, but most of us here can relate. My question to you is - are you seeing a Celiac Dr. or a GI? Lot of Upper GI Drs. have no clue and don't believe you. I know, my family Dr. said I was WRONG! If not check out the Internet in your area or even your local hospital. Then you won't have to ask the questions, the Dr. will. Brain fog is the worst. I thought I was nuts. The 24/7 nausea, the bathroom hunts when you go out. Your intestines are inflamed. When you go off of gluten there is what's called the healing crisis. You body is dumping toxins and while this stuff floats in your system on it's way out it makes you sick. My husband and I rented a two bathroom apt. because of Celiac. Even though you went off gluten you may be getting contaminated in areas you have no idea. Vitamins, soap--oatmeal--nailed me! Cheaper soy sauce has wheat in it. Some candies do. Your toothpaste. A lot of Celiacs can't eat corn either, so you may have more issues. For me it's even tomato sauce. I am 59 and was diagnosed in 2004. I don't digest a lot of food. I have to eat smaller meals, so I started juicing. Turning out well also detoxing. When I started juicing, I had rotten symptoms, dizzy, nausea, lack of appetite...healing crisis. Not anymore. If you can find a Celiac Dr. I would go there first. When you get on the right track you will be amazed how quickly you will heal. Good Luck...

I am seeing a GI Dr. who specializes in Celiac at Beth Israel in Boston. I've had it with my Dr. looking at me like I'm just a whiner. My mother is helping me, she looked up online where I should go and I thankfully got an appt. for this Monday. A girl I know has similar problems and is seeing a GI, but I dont think the Dr. is specialized in celiac, but she told me to go on the BRAT diet when I start to get sick. I didn't realize that even such small amounts could make me this sick!!! Glad I finally am doing something about it though!!!! Soap can affect?!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,707
    • Most Online (within 30 mins)
      7,748

    EDavidC
    Newest Member
    EDavidC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • badastronaut
      So after  a long time in which I got my zinc and folic acid levels back on track I will now start with taking Thiamine to see if that does anything. According to my blood levels I'm not low on Thiamine but, if I understand correctly, blood works are not the best way to find out if there is a Thiamine shortage. How much Thiamine should I take to start with? 100 mg? 
    • Scott Adams
      I'm in the "never reveal your plans to the enemy" camp on this one--it's none of their business if you're looking for another job, so I would leave that out of any conversation. Also, retaliation can be common with some employers, especially if you bring up the ADA and claim a disability because of celiac disease. I was a corporate paralegal for 5 years and handled employment claims against some major USA companies, and I've seen it all--even by huge companies that contract with the government and should know better. I say keep your cards close to your vest, wear an N95 mask if you handle wheat flour, and quietly look for another job if you feel you can't continue there.  Oh...
    • trents
      @ohmichael doesn't have an official diagnosis of celiac disease yet. That would need to happen if he were to pursue a disability claim.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. According to this article your two positive DGP-IgA tests mean:  
    • nanny marley
      This is so very interesting I love all this information, knowledge is so very important for us to help ourselves heal, I have been so wrapped up with my dogs nutrition after vets told me she needed a operation, which turns out I can help with this for her  myself also , I may have been missing the tap on the shoulder to say integration into your own health is needed here too , although I have been aware I must admit myself has been on the back burner at times , I also have a granddaughter with nut allergy I researched for that , this is now screaming at me to turn inward to myself also , and deal with my invisible struggles I also am carrying, thankyou for all the information keep it coming...
×
×
  • Create New...