Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


missceliac2010

Recommended Posts

missceliac2010 Apprentice

Hey all. I am new to gluten-free, as most know. I finally had the guts to go out to eat today, not once, but twice! Well, the first time was "cheating" because it was a gluten-free specialty bakery here in Oakland, CA. But the second place was more of a fluke than anything. We were meeting a friend for drinks at another chain restaurant, and I saw the Outback in the same parking lot. I knew they had a gluten free menu from posts on here, so I suggested we go there instead. My bf and friend agreed, and we went in. I asked for the gluten-free menu, and they didn't bat an eye! She handed it to me, and our waitress knew exactly what gluten-free was! I was impressed!

The menu is extensive, and even includes warnings like "don't use the sauce, order without sauce, don't order this kind of dressing...etc." I was impressed! We were mainly there for drinks, so I was pleased to see a gluten-free drink menu on there too! I ordered the margarita, on the rocks (thinking the blender might be CC'd). Our waitress said "you don't want the salt on the glass rim, that could be CC'd!" Again, impressed!

I had 2 margaritas successfully! Then my bf was hungry, so we decided to order the Ahi from the appetizer menu. It came and looked yummy! Seared ahi is very close to sushi, but they cook it breifly, just long enough to brown the outside and leave the inside raw. The outside was covered in a delicious peppered rub, which they claimed was gluten-free. I was hesitant, but I dove in! I had 2 pieces of Ahi tuna and it was yum! It's been hours, and I still feel great, so I did not get glutened! I am very excited! It's been a big day for me! And I still feel great.

I'm so happy my first experience with eating out was a good one. I don't think it will always be that way, but I wanted to make sure I gave props to the Outback Steakhouse in Pinole, CA. They know their stuff!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I'm glad you had such a positive experience there. I have never had a problem at Outback--the 3 locations that I have been to (in 3 different states) were all very Celiac savvy.

GlutenFreeManna Rising Star

I'm so glad you had a great experience! The restaurants with the gluten free menus are almost always easier and safer. I've heard many good stories about Outback but I haven't been to one yet. Just be sure you still ask questions at other places because they may not train their employees as well as that Outback does.

Skylark Collaborator

I love Outback. It's the only place I feel safe eating barbecue sauce.

Takala Enthusiast

Mariposa's on Telegraph in Oakland. Lemon bars to die for. Bagels.

good thing it's a bit of a drive..... :lol:

CeliacAndCfsCrusader Apprentice

Outback is still my favorite "go to" restaurant. Never an issue, probably 12 times eating there since diagnosis.

Love PF Chang's and Pei Wei.

Chipotle is still my favorite, never cc'd, have eaten there 2x week for 3 years (CO locations are very clean, maybe not as clean elsewhere).

Congrat's on being adventurous! It's a learning process, but you'll adjust.

missceliac2010 Apprentice

Mariposa's on Telegraph in Oakland. Lemon bars to die for. Bagels.

good thing it's a bit of a drive..... :lol:

Thank you so much!! We will go there this weekend! It's close for me...ut o!

((hugs)) to my fellow bay area Celiac Gal!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethM55 Enthusiast

The Outback in Daly City on Gellert has been a successful dining out experience for me twice. I would feel comfortable eating there again.

We had dinner tonight at BJ's at the Tanforan shopping center in Colma? Daly City? Not sure what city it's in! So far so good. My dinner, a stuffed baked potato ordered from their gluten free menu, was quite tasty, and was placed on top of waxed paper on the plate. They have gluten-free beer, but I didn't want it tonight.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.