Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Cool Is This?!


celiac3270

Recommended Posts

celiac3270 Collaborator

Open Original Shared Link

This is a celiac game...reading labels. :lol: Not something we would need, but maybe good for kids who are just learning. There is one mistake. On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

:D:P:lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

cool!

On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

That's ok we still have to check here in Canada!

Sheely Apprentice

That's really neat! I need this in real life, lol!

Sheila

Carriefaith Enthusiast
I need this in real life
:lol:

HA! Wouldn't that just be convenient! A portable device that scans the bar code or something and says "yes! gluten free" or "no! not for you" :D

luvs2eat Collaborator

Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??

Carriefaith Enthusiast
Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??
yes... apparently, if there is wheat they won't hide it (unlike Canada)
lovegrov Collaborator

Maltodextrin in foods in the U.S. is NOT always gluten-free, but if it's made from the manufacturer is by law required to clearly state that. Occasionally you will see "wheat maltodextrin" or "maltodextrin (wheat)". Some maltodextrin from Europe is made from wheat because of their fear of GMO corn.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Welp I got 100%, but I sent it to my in-laws who I will be staying with in August... hopefuly they will learn somthing by playing it befor they posion my toddler!

sweeet-pea Rookie

I'm new to the gluten free diet and am VERY careful with labels and am still learning. This was a quick fun game to play, thank you!! I did not get 100 % but I did not do that bad either. I learned malt flavoring has gluten in it and didnt know that before.

Thank you!! :)

jenvan Collaborator

Heck yeah--I played that game and I butt :P

However, I still have labels out in the real world that puzzle me from time to time...

I sent it to my friends--we'll see how they do !

jenvan Collaborator

Oops! I should have proofed that one!

I meant to say I kicked butt :P Not, I butt !

KaitiUSA Enthusiast

I kicked butt too!!! :D

I got them all right...I'm going to send it to some friends and see how they do

Guest gfinnebraska

Great idea to send to friends/family to let them see how to read labels!! By the way... I got 100% ~ BUT, one thing the game doesn't represent is cross contamination issues. I would never eat the chips in the game due to that fact!! :)

plantime Contributor

Good game for beginners. It is a start on teaching folks to read the labels! I got 100%, by the way! :D

celiac3270 Collaborator

I love the sarcastic touch, too. Like on the side of one of the corn flake boxes (the left one) (before you click on it) it says something about how there's a chance you could win $100,000, but more likely, you'll get a piece of worthless plastic. :lol:

On the same box, this time when you click it, it recommends that you add one cup of milk and fifteen teaspoons of sugar. For maximum impact, eat it really quickly while watching high impact cartoons in the morning. Sweeten to taste with more sugar. LOL

Yes, a good game for people who don't yet get it. A little more lighthearted. If it addressed cross-contamination, though, then you'd have to get into calling the companies and such...too complicated :P

mytummyhurts Contributor

I didn't think before I went there that I was going to do that good, but I got 100%. Unfortunately most of the labels I read are not that simple. :(

2old4 Rookie

I did the test, I got caught on the "other" soy sauce! Tupid, Tupid......2old4

ponita Newbie

What fun! My 9 yo son took the quiz with me and we scored 100%. I'm gluten free for 1 year now and needless to say in our home it's a "family" change of lifestyle, so for my son to rate 100%, it shows how he's been paying attention.

Melissa

celiachap Apprentice

I cannot do more than one at a time - the game freezes on whatver I picked and I have to close it and start it over, or open it in a different window. I can't get my score, or the correct answers, either LOL.

hsd1203 Newbie

fun and educational... but would be more realistic if half of the stuff in the pantry listed my least favorite "ingredient"... natural flavors. makes me sooo very frustrated every time I see it. and sometimes when you call they cant/wont even tell you what it is!

although I think it is hilarious that there is a line of organic juice at a major healthfood store that lists organic natural flavoring as an ingredient. really, if you're that concerned about what you're eating that you'll buy organic, are you really just going to buy organic whatever and not know what they're putting in your food???

Guest BERNESES

That was fun! I have to add that "natural flavors" is now my least favorite ingredient as well as it NEVER occured to me until I drank Tropicana lemonade and got so sick last week. I looked it up on thye Delphi list and sure enough, it was hidden under natural flavors. Could someone PLEAZZZZZ tell me what gluten is doing in lemonade? Arrrgghhhh....

I got a 100%. If only all labels were that simple!

junevarn Rookie

Wow, that was fun! Thaks for sharing that.

June :D

Guest BERNESES

Oh it gets better! It happened AGAIN this week. June 21st, a beautiiful day in my little summer seacoast city of Portsmouth, Summer Solstice, full strawberry moon- it's gorgeous so my husband and I go for a bike ride and decide- "Let's go have a margarita at one of the decks down by the harbor" "Great Idea!" So I get a frozen strawberry margarita with Patron silver tequila (because I know it has no coloring and no gluten) and the next day I have one hell of a hangover (Mind you, I had ONE drink). By noon, I'm realizing this is no hangover-- I'm glutened. So I call the restaurant and ask the manager to read me the ingredients on the strawberry margarita mix and he reads them- nothing resembling gluten until the last ingredient- natural flavors! Needless to say two days later i still have that "hangover" and am thinking about getting a shirt that says "I Hate Natural Flavors" :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748

    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.