Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Cool Is This?!


celiac3270

Recommended Posts

celiac3270 Collaborator

Open Original Shared Link

This is a celiac game...reading labels. :lol: Not something we would need, but maybe good for kids who are just learning. There is one mistake. On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

:D:P:lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

cool!

On one of the foods it says that you need to check maltodextrin for the source--really, it's always gluten-free in the US unless it says wheat in front of it, but hey!

That's ok we still have to check here in Canada!

Sheely Apprentice

That's really neat! I need this in real life, lol!

Sheila

Carriefaith Enthusiast
I need this in real life
:lol:

HA! Wouldn't that just be convenient! A portable device that scans the bar code or something and says "yes! gluten free" or "no! not for you" :D

luvs2eat Collaborator

Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??

Carriefaith Enthusiast
Wait... maltodextrin in foods manufactured in the U.S. are always gluten-free??
yes... apparently, if there is wheat they won't hide it (unlike Canada)
lovegrov Collaborator

Maltodextrin in foods in the U.S. is NOT always gluten-free, but if it's made from the manufacturer is by law required to clearly state that. Occasionally you will see "wheat maltodextrin" or "maltodextrin (wheat)". Some maltodextrin from Europe is made from wheat because of their fear of GMO corn.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Welp I got 100%, but I sent it to my in-laws who I will be staying with in August... hopefuly they will learn somthing by playing it befor they posion my toddler!

sweeet-pea Rookie

I'm new to the gluten free diet and am VERY careful with labels and am still learning. This was a quick fun game to play, thank you!! I did not get 100 % but I did not do that bad either. I learned malt flavoring has gluten in it and didnt know that before.

Thank you!! :)

jenvan Collaborator

Heck yeah--I played that game and I butt :P

However, I still have labels out in the real world that puzzle me from time to time...

I sent it to my friends--we'll see how they do !

jenvan Collaborator

Oops! I should have proofed that one!

I meant to say I kicked butt :P Not, I butt !

KaitiUSA Enthusiast

I kicked butt too!!! :D

I got them all right...I'm going to send it to some friends and see how they do

Guest gfinnebraska

Great idea to send to friends/family to let them see how to read labels!! By the way... I got 100% ~ BUT, one thing the game doesn't represent is cross contamination issues. I would never eat the chips in the game due to that fact!! :)

plantime Contributor

Good game for beginners. It is a start on teaching folks to read the labels! I got 100%, by the way! :D

celiac3270 Collaborator

I love the sarcastic touch, too. Like on the side of one of the corn flake boxes (the left one) (before you click on it) it says something about how there's a chance you could win $100,000, but more likely, you'll get a piece of worthless plastic. :lol:

On the same box, this time when you click it, it recommends that you add one cup of milk and fifteen teaspoons of sugar. For maximum impact, eat it really quickly while watching high impact cartoons in the morning. Sweeten to taste with more sugar. LOL

Yes, a good game for people who don't yet get it. A little more lighthearted. If it addressed cross-contamination, though, then you'd have to get into calling the companies and such...too complicated :P

mytummyhurts Contributor

I didn't think before I went there that I was going to do that good, but I got 100%. Unfortunately most of the labels I read are not that simple. :(

2old4 Rookie

I did the test, I got caught on the "other" soy sauce! Tupid, Tupid......2old4

ponita Newbie

What fun! My 9 yo son took the quiz with me and we scored 100%. I'm gluten free for 1 year now and needless to say in our home it's a "family" change of lifestyle, so for my son to rate 100%, it shows how he's been paying attention.

Melissa

celiachap Apprentice

I cannot do more than one at a time - the game freezes on whatver I picked and I have to close it and start it over, or open it in a different window. I can't get my score, or the correct answers, either LOL.

hsd1203 Newbie

fun and educational... but would be more realistic if half of the stuff in the pantry listed my least favorite "ingredient"... natural flavors. makes me sooo very frustrated every time I see it. and sometimes when you call they cant/wont even tell you what it is!

although I think it is hilarious that there is a line of organic juice at a major healthfood store that lists organic natural flavoring as an ingredient. really, if you're that concerned about what you're eating that you'll buy organic, are you really just going to buy organic whatever and not know what they're putting in your food???

Guest BERNESES

That was fun! I have to add that "natural flavors" is now my least favorite ingredient as well as it NEVER occured to me until I drank Tropicana lemonade and got so sick last week. I looked it up on thye Delphi list and sure enough, it was hidden under natural flavors. Could someone PLEAZZZZZ tell me what gluten is doing in lemonade? Arrrgghhhh....

I got a 100%. If only all labels were that simple!

junevarn Rookie

Wow, that was fun! Thaks for sharing that.

June :D

Guest BERNESES

Oh it gets better! It happened AGAIN this week. June 21st, a beautiiful day in my little summer seacoast city of Portsmouth, Summer Solstice, full strawberry moon- it's gorgeous so my husband and I go for a bike ride and decide- "Let's go have a margarita at one of the decks down by the harbor" "Great Idea!" So I get a frozen strawberry margarita with Patron silver tequila (because I know it has no coloring and no gluten) and the next day I have one hell of a hangover (Mind you, I had ONE drink). By noon, I'm realizing this is no hangover-- I'm glutened. So I call the restaurant and ask the manager to read me the ingredients on the strawberry margarita mix and he reads them- nothing resembling gluten until the last ingredient- natural flavors! Needless to say two days later i still have that "hangover" and am thinking about getting a shirt that says "I Hate Natural Flavors" :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.