Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neuropathy


Lori2

Recommended Posts

Lori2 Contributor

Does peripheral neuropathy in the hands and feet go away as you stay on the gluten-free diet or is the damage permenant?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Neuropathy can heal, but it may take a while. Nerves heal slower than anything else in your body.

Things that help nerve healing are B complex (You need B1, B6, and B12), and a healthy balance of fats for rebuilding myelin. CoQ10 is supposed to be helpful too. B12 is particularly important and you might want to get a sublingual methylcobalamin supplement. You need to eat healthy fats like olive oil and nut oils, and take fish oil for omega-3 fatty acids to give your body the building blocks for meyelin. Eggs are good too, for the lecithin so have those in moderation. Avoid trans fats as best you can as they're not good for your nervous system.

Hope this helps, and that things do heal up for you.

miles2go Contributor

Five years and W00t~

YMMV :rolleyes:

LDJofDenver Apprentice

I was told that it (healing or not) depends on how long you've had the nerve damage. Also told that the neuro problems take the longest to heal. I had some pretty significant neuro issues by the time I was diagnosed (gluten ataxia, roving pins and needles, was even screeened and had MRI to rule out MS), and the good news is they're almost all gone! Some began clearing up within first few months.

I also take the sublingual B12 mentioned above, I'd definitely recommend taking supplements.

lucia Enthusiast

I was worried about my neuropathy, because I'd read that it doesn't always clear up. After 4 months of a gluten-free diet, a lot of my pain has resolved but I can attribute that directly to:

1) acupuncture, which I highly recommend to you for your neuropathy, and

2) eliminating corn from my diet. As soon as I eliminated corn from my diet, most of my neuropathy disappeared. When I ate even a little corn, the neuropathy resurfaced, full force. This may or may not be the case for you, but I did see another poster who had the same experience as me.

Best to you,

lucia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.