Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Diagnosis


lrothlewis

Recommended Posts

lrothlewis Newbie

My 12 year old son has been sick since before thanksgiving 2003, throwing up at least once a day and feeling terrible. The only thing the doctors could tell me was that he had gastritis and duodenitis. Finally, after several rounds of bloodwork, he was giagnosed with celiac disease. He has been on a gluten-free diet for a little over a week and still does not feel good, but has not vomited more that once during his gluten-free diet. We had our other 2 children tested, and they bot tested positive!! That means that 100% of my children have it. My husband and I were tested and I was negative, but my husband was positive. I am most worried about my 15 year old son who has had the symptoms his whole life, but was never diagnosed!! My 8 year old daughter shows no signs, nor does my husband. I find it odd that ALL of my children have this!! Does anyone have a similar situation??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DLayman Apprentice

Thought I replied to this.

There are several out there like this. The family will all go gluten free. There is a yahoo group called celiackids that you might find helpful and there is a good book called Kids with Celiac Disease by Dana Korn (she is active in the yahoo group) also she has a book called Wheat Free Worry Free as well I have not read that one but I hear it is good. There is also a great cook book out there.. developed by a teenager with Celiac.. I am sorry I don't know the title.. I am sure it is on this site somewhere.

Hope this helps!

Denise

gf4life Enthusiast

I just wanted to say that it is not uncommon for a whole family to have Celiac, but you are fortunate to have gotten them all diagnosed! The gluten free diet is not the easiest, but it is certainly do-able and I would choose this over another disease that would require medication and/or surgery to fix. They say their is no cure for the disease, but the treatment totally reverses the damage in most people. It does take longer for a week to get real relief, so don't worry about your son. He will be feeling much better in a few months.

As for the dad and child who don't have symptoms, that is not as common, but not unheard of. Some people have the disease, but don't have ANY symptoms, or they have minor symptoms, but don't realise they are caused by the Celiac. They may actually notice that they feel better after a while and some little health issues just suddenly clear up. This happens for some people and they just don't realise they felt bad, until they feel better. They need the gluten free diet just as much as a very ill person, since the damage will continue as long as they eat gluten. Even in the symptom free person. Your son should get completely better, as long as he sticks to the diet 100%. I've had symptoms for more than 27 years. Others on the board were sick for 50+ years before diagnosis. It takes longer to heal and often more health problems come up (in the form of other related diseases) the longer you eat gluten, but I wouldn't worry about your son. He is still young and should heal fine.

The fact that all of the kids and your husband have it, that is just how genetics go. If one parent has it then the kids have a 1 in 10 chance of having it. That doesn't mean 1 out of 10 kids from the same parents will have it, it means that each child has that chance of getting the gene passed on to them. I have three children, all of whom are symptomatic for celiac disease, and I am having them tested. I have it and so I just figure they all have it too. I don't know if my husband has it, he won't get tested.

God bless,

Mariann

flagbabyds Collaborator

your son should read the teens only section i am 13 and have had celiac disease since 20 mnth. you should think of joining a rock group, raising our celiac kids it is helpful for the kids and parents

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,048
    • Most Online (within 30 mins)
      7,748

    Delpickle1
    Newest Member
    Delpickle1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.