Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Roasted Chicken From The Grocery Store... Sigh...

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

So... my quick dinner after a long day is to buy two of those roasted chickens from the grocery store (two because I'm feeding teenagers, and then I have some leftovers). Mashed potatoes. Salad. Done. sigh... I didn't even think about it last night in terms of gluten. However, later when I got all those familiar gluten reactions :blink: (I'll leave the TMI stuff out, lol...) I checked the label. There are three kinds: "bourbon", "oven-roasted", and "honey". Only the honey had wheat listed. The one I bought didn't say any of those three on the label. Just said "chicken". However, clearly I either got a "honey" one or it's the same basic sauce that they use back there in the kitchen. -- Now I'm wondering if I'll be able to eat the plain chicken if I take off the skin. I'm going to try and see what happens.

So, when will I learn to READ ALL THE LABELS?!?!?!?! -- Okay, I will read all labels, I will read all labels, I will read all labels.... (I thought I had been really good with reading, but things like the chicken just didn't occur to me.) :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Please don't risk the store bought roasters. Buy fresh and get a crock pot or have one of the teens put the seasoned one you left in the fridge in the oven an hour before you get home. I hope you are feeling better soon.

Monklady123 Collaborator
Monklady123
Posted
  • Author

Please don't risk the store bought roasters. Buy fresh and get a crock pot or have one of the teens put the seasoned one you left in the fridge in the oven an hour before you get home. I hope you are feeling better soon.

Excellent idea! They're eating all the food, let them do some cooking. lol... It didn't actually occur to me for two reasons. One, I hate to cook. And two, we haven't had a working oven until just two weeks ago. But, we just got a new stove/oven! woot! Now I just need to actually start using it. But you're right, I know it's easy to roast a chicken. And cheaper too, I'm sure. -- I really need to buckle down and do more cooking. And baking. B)

ravenwoodglass Mentor
ravenwoodglass
Posted

Excellent idea! They're eating all the food, let them do some cooking. lol... It didn't actually occur to me for two reasons. One, I hate to cook. And two, we haven't had a working oven until just two weeks ago. But, we just got a new stove/oven! woot! Now I just need to actually start using it. But you're right, I know it's easy to roast a chicken. And cheaper too, I'm sure. -- I really need to buckle down and do more cooking. And baking. B)

Glad you got the oven replaced. I couldn't live without mine. Those teens of yours may balk at first about learning to and having to cook but they will be thankful in their later years.

India Contributor
India
Posted

It sounds as if the plain chickens have a pretty high risk of cross-contamination if other chickens are cooked with gluteny sauce in the same place. As suggested by ravenwoodglass, I wouldn't eat this - even after removing the skin :/ A pain, I know.

lilbit Apprentice
lilbit
Posted

I'm living in a barracks right now and I've been eating the roasted chicken from the grocery store and I have found if I buy it from a higher end grocery store (Like Vons or Shaws) and stick to the lemon or garlic one- no sauces- I don't get symptoms. And I'm pretty sensitive. If I had a choice, I'd cook my own, but when I'm desperate, the roasted chicken seems to be ok.

K8ling Enthusiast
K8ling
Posted

You guys are braver than I am! I have yet to have ANY type of thing like that...I'm a chicken (oops I made a joke too hahaha )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lilbit Apprentice
lilbit
Posted

HA HA!! You're a chicken! I was really afraid the first couple of times, but I read the label really carefully (not that that always matters) and I just went for it... I was pretty hungry and very very sick of tuna!

Gemini Experienced
Gemini
Posted

So... my quick dinner after a long day is to buy two of those roasted chickens from the grocery store (two because I'm feeding teenagers, and then I have some leftovers). Mashed potatoes. Salad. Done. sigh... I didn't even think about it last night in terms of gluten. However, later when I got all those familiar gluten reactions :blink: (I'll leave the TMI stuff out, lol...) I checked the label. There are three kinds: "bourbon", "oven-roasted", and "honey". Only the honey had wheat listed. The one I bought didn't say any of those three on the label. Just said "chicken". However, clearly I either got a "honey" one or it's the same basic sauce that they use back there in the kitchen. -- Now I'm wondering if I'll be able to eat the plain chicken if I take off the skin. I'm going to try and see what happens.

So, when will I learn to READ ALL THE LABELS?!?!?!?! -- Okay, I will read all labels, I will read all labels, I will read all labels.... (I thought I had been really good with reading, but things like the chicken just didn't occur to me.) :ph34r:

I don't know where you live but Whole Foods market does rotisserie chickens and they have one which is plain with no salt. The plain ones always are roasted on the top racks so there will not be any CC from the ones with seasonings and sauces. I have had 2 of these and nary any kind of reaction at all. I am about as sensitive a Celiac as they come and always react to even the most minute amounts of gluten and haven't had a problem with these.

I think it really depends on where you buy the chicken from. Whole Foods does most of their business from a food sensitivity perspective and carries many specialty foods for allergic/intolerant folks so understand the CC issue pretty well. Mainstream supermarkets do not, for the most part.

Skylark Collaborator
Skylark
Posted

I do well with the Whole Foods chickens too.

K8ling Enthusiast
K8ling
Posted

I wish we had a whole foods nearby :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.