Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silk Almond Milk?

brendab

Recommended Posts

brendab Contributor
brendab
Posted

My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AlysounRI Contributor
AlysounRI
Posted

I am wondering that as well.

I am pretty sure that it will probably be gluten-free but it might cause problems for those with soy problems as silk is known for its soy milk and it might be produced on the same lines.

It would be nice to have another brand available rather than just Blue Diamond.

I wonder if this one will have carageenan in it as well.

RideAllWays Enthusiast
RideAllWays
Posted

I drink it all the time and I'm soy-dairy-gluten free!

brendab Contributor
brendab
Posted
  • Author

I drink it all the time and I'm soy-dairy-gluten free!

Oh this is good! My kids love it and it just works for us :)

Roda Rising Star
Roda
Posted

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

brendab Contributor
brendab
Posted
  • Author

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Oh what an awesome idea! Thanks!

Roda Rising Star
Roda
Posted

Oh what an awesome idea! Thanks!

Here is the link to their recipe page. Like I said before I didn't care for the consistency of the almond milk for drinking or cereal (I prefer to make my own for this), but it was great for baking and cooking.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jackay Enthusiast
jackay
Posted

I made the chocolate pudding from their recipe page and it was really really good! I liked the taste of it but I didn't like the consistency, just too thick for me.

Try adding more almond milk to it and it will be thinner.

Roda Rising Star
Roda
Posted

Try adding more almond milk to it and it will be thinner.

I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

jackay Enthusiast
jackay
Posted

I guess this does sound confusing. I liked the pudding made with it. What I didn't like was to drink the silk almond milk or like it on cereal because of its thickness. It was great for the pudding.

I like the thickness for drinking and especially on cereal!

Steve Moody Newbie
Steve Moody
Posted

I had been using Vanilla flavored Silk brand soy milk with my gluten-free granola in the morning (email me if anyone wants the recipe). The cinnamon does a great job of masking the taste of the soy milk, which I cannot get used to. I tried the Silk brand vanilla flavored Almond milk and found that I don't merely tolerate the taste, I actually LIKE it.

Would love to go back to real milk, but one of my celiac experts thinks that I need to finish healing before I try milk again. I suspect, however that my casein problem is going to stay with me.

My family LOVES almond milk, especially Silk brand so the million dollar question is, "is it gluten free"? OH please!!!!!!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.