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I Love My New gluten-free Cookbook!

TrickyMama

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TrickyMama Apprentice
TrickyMama
Posted

I love my new gluten-free cookbook! This morning I made possibly the world's best pancakes from a recipe in it. My family says these were better than glutened pancakes! I replaced the milk with vanilla soy milk and added a handful of chocolate chips. The cookbook title is "Artisinal Gluten Free Cooking" and I believe it was only about $12 on amaz... Just sharing...

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Maggie Mermaid Apprentice
Maggie Mermaid
Posted

I love my new gluten-free cookbook! This morning I made possibly the world's best pancakes from a recipe in it. My family says these were better than glutened pancakes! I replaced the milk with vanilla soy milk and added a handful of chocolate chips. The cookbook title is "Artisinal Gluten Free Cooking" and I believe it was only about $12 on amaz... Just sharing...

I have that cookbook and it really is amazing! Pumpkin muffins, brownies, & chicken pad thai are good too.

irish96 Rookie
irish96
Posted

I agree, this cookbook is wonderful. Blueberry muffins were yummy as well as some of the entree dishes. Looking forward to trying the pancakes after your rave review - did they come out thick or thin? I like mine on the thin side.

TrickyMama Apprentice
TrickyMama
Posted
  • Author

They were thick and fluffy!!! 

TrickyMama Apprentice
TrickyMama
Posted
  • Author

Hi guys. I made these again this morning and panicked after I poured the batter onto the griddle because I had forgotten to add the melted butter! I held my breath as I fed them to my kids and ate one myself. Would you believe they were still great??? I'd say they were missing a little depth of flavor but I think the texture was even better (less dense, more fluffy) without the butter. I might try half of what the recipe calls for next time. I do put down some Earth Balance (Trader Joe's version of Smart Balance, which, by the way, tastes even better than Smart Balance) on the griddle and let them sizzle a little in that, so that could have made up a little for the left-out butter. I am making the chocolate chip cookie recipe from this cookbook today, using the same artisinal flour mix so I will come back and post . . . in case anyone cares how it is! :)

mamaw Community Regular
mamaw
Posted

Can you tell me who is hte author of this cookbook?

thanks

TrickyMama Apprentice
TrickyMama
Posted
  • Author

I don't have it in front of me but Peter Bronski, I believe. And, by the way, the cookies are absolutely incredible.

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mamaw Community Regular
mamaw
Posted

thank you

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