Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upset And In Need Of Advice/help!


kaique

Recommended Posts

kaique Newbie

Hi all,

I'm a recent newcomer to this forum. I posted the other day because I have an itchy, horrible rash all over my body and I wondered if maybe it was Dermatitis Herpetiformis, because I have a young daughter with Celiac Disease, confirmed by biopsy last year.) I also have night sweats, tingling in my left arm, anxiety, difficulty sleeping, and intermittent abdominal pain, and mild hypothyroidism. Anyway, here is my situation: I finally went and got a screen last week, and got the results today at my doctor's office. She said I wasn't a "true celiac", but that I had some antibodies. I said, wouldn't it be a good idea for me to have a biopsy done to confirm whether or not I actually have the disease? Since, after all, I have a first degree relative with the disease and generally do not feel well??? She looked at me as though I had two heads, and agreed to refer me to a GI, but I could tell she thought I was overreacting. AM I? I didn't think I was, since the tests did show that I have some antibodies. The worst part is that I probably won't get into the GI for about 6 months (unfortunately that is usually the case for referrals here in Canada - everything takes forever).

Anyway, I was just wondering what exactly it means to have "some antibodies" on the screen. Are the screens sometimes not definitive? I am so confused and frustrated. Any help would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Most people will have SOME antibodies; each lab has a reference range for normal. For some the normal range is 5< , with borderline between 5 and 10, and everything over 10 positive, for example. So a result of 3 would be negative, a result of 9 would be high borderline, and a result of 32 a definite positive.

Rather than going to a GI, it might be more productive to go to a dermatologist and get the rash biopsied. They take a small sample of skin immediately adjacent to a a rash lesion, not of the rash itself, because the antibodies are found in the adjacent tissue. A positive biopsy for dermatitis herpetiformis is a diagnosis of celiac disease.

The disease expresses itself in different ways in different people. For some it is the intestinal tract, for others the skin, for some migraines, for some they have only neural symptoms. And the level of antibodies varies widely also. Many believe that "borderline" cases will become full-blown celiac eventually. So yes, it is all very confusing, and getting an actual celiac diagnosis is not easy, especially in Canada it seems, where specialist waiting times seem excruciating.

Your symptoms do sound suggestive of a celiac problem, especially if your daughter has it - does your rash blister and leave purple scars? Does it look like any of the rashes you have found in on-line links?

Skylark Collaborator

You are NOT overreacting if you're covered with a rash and feeling sick. That's one heck of a rude doctor.

You'll have to call the doctor's office and ask for the antibody test results. Be sure to get the test name, your result, and the normal range for the test. You can post them here and we can help. Some of the blood tests are more definitive than others so it just depends on what she did. Many doctors will not diagnose celiac without a biopsy no matter what the antibody results. As mushroom says, you can get the DH rash biopsied for a diagnosis.

kaique Newbie

Thank you both very, very much for your replies. Yes, my rash blisters, crusts, and leaves purple scars. I should have mentioned that - it's what prompted me to get the tests done in the first place - I had been putting them off since my daughter was diagnosed but when I did a bit of research it seemed to match the DH descriptions. I'll definitely try to obtain the results of the tests. Thanks again, I appreciate your help!

lucia Enthusiast

Kaique,

Your instincts are completely right about this. The American medical profession doesn't understand celiac very well, and that leads to irresponsible behavior from doctors. According to the Celiac Center at Columbia University Medical School, it takes an average of 9 years in the U.S. for a celiac diagnosis from the time symptoms appear. It's interesting to note that this information is included in the "For Doctors" tab of their website (Open Original Shared Link).

Keep preserving and looking for a medical professional who will take your health seriously. You're doing the right thing for yourself! And we will be here for you to answer questions and offer our support

Best,

Lucia

P.S.: The Celiac Center website has more information that you may find useful. I suggest looking around a bit there.

kaique Newbie

Thanks so much Lucia! It's really encouraging to have all this support. I'm glad I found this board.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.