Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!


rhondaslusher1

Recommended Posts

rhondaslusher1 Rookie

I have always had baby fine hair but even though I have gone gluten free my hair is falling out alot. The thing is, I am not sure if my vitamins contain gluten. There are words like dextrose,dextrin and maltodextrin on the ingredients. Are these gluten? Can you buy gluten free vitamins and shampoo at the grocery store? How long can problems like this last after going gluten-free?

Rhonda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Maltodextrin in foods is ok in the US unless stated otherwise on the label BUT in medications and products like that maltodextrin must be checked because it can contain gluten.

Before you try any products you should verify if they are gluten free.

I use Dove products like soap, shampoo, lotion,conditioners, and hairspray. Dove will clearly state wheat,rye,barley,oats on the label and they will not hide it.

Alot of vitamins you get at health food stores will say on the label what they are free of. My vitamins say they are free of gluten and other stuff right on it. Unless you want to call manufacturers then that would be the way to go.

How long have you been gluten free?

*To all the other moderators...I didn't know where to pin this because there were a couple places I thought this would fit. Feel free to move it if you think it would be best somewhere else*

cdford Contributor

It took a while, but my hair loss got better after going gluten-free. Be sure to contact mfrs on all meds and personal care products.

Guest nini

I found a really cheat gluten-free vitamin and supplement line at of all places Dollar Tree...

My hair loss has just now started to let up after 2 years gluten-free. That was one of the symptoms that made my husband push for me to get a dx... He got nervous with how much hair was falling out!!!! (guess he didn't want a bald wife!)

Carriefaith Enthusiast

I also experienced more than usual hair loss. I used to have small chunks of hair fall out. I have very thick hair so it wasn't noticable. The hair loss went away after I started the diet.

"Zinc, iron, B vitamins, essential fatty acids, amino acids and other nutrients are responsible for hair growth. If these deficiencies occur, for whatever reason, hair loss is likely."

Open Original Shared Link

If you are worried about the hair loss maybe discuss taking some of these supplements with your doctor and nutritionist.

I use Jamieson vitamins, they will say "no gluten" or "gluten free" right on the label.

egardner Newbie

Keep in mind that hair falling out is a common sign of an Iron deficiency, or anemia. It is also common of thyroid problems. Make sure you know about your levels for both of these, it could be totally unrealted to being gluten free and instead a symptom of a related disease. I had a lot of hair loss in my teens that turned out to be a serious iron deficiency. Stay healthy, hope that helps! ;) PS- you dont always need a vitamin, sometimes just a small dietary change!

KaitiUSA Enthusiast

Yes, that is a sign of hyperthyroid. It may be associated with hypothyroid as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2old4 Rookie

Wow, I had no idea hair loss was a symptom of celiac disease too. I have had bouts of this for many years. I was just diagnosed last month but the more I read here, I realize that I have had alot of various symptoms since I was a teenager, I'm 34 now. I wonder if I should have some tests run for my bones, etc? -Patty

Carriefaith Enthusiast
I wonder if I should have some tests run for my bones, etc?

Yes! I think that would be a good idea :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EMA Result

    2. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

    3. - mike101020 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    TashaCatt
    Newest Member
    TashaCatt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • islaPorty
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.