Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Post Is Gone,never Pinned

Guest imsohungry

By Guest imsohungry
in Board/Forum Technical Help

Recommended Posts

Guest imsohungry
Guest imsohungry
Posted

Morning moderators, :)

Never mind, found it! Guess it got pinned late yesterday. Thanks! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Good, I'm glad you found it.

Open Original Shared Link

That is the link for it.

I think it was pinned quite some time ago. We are usually pretty prompt at getting the topics pinned. If not pinned, then we have either overlooked it or it is spam.

nikki-uk Enthusiast
nikki-uk
Posted

I replied to a post from Sharon C in Post Diagnosis titled 'son going for follow up'-it's disappeared.Sure I read it after posting,can't find it ?.....

celiac3270 Collaborator
celiac3270
Posted

To find a post you made, click on your user name (Open Original Shared Link) and then below the big bold letters of your user name, click Open Original Shared Link. I can't find that particular post, though. Are you sure it went through? If your browser connection goes bad while it's trying to post it, you might have lost it. The only way to be sure it went through is to see it pop up once it's done submitting it.

nikki-uk Enthusiast
nikki-uk
Posted

Okay,thanks celiac3270,I found my post in 'find all posts for this member',but it definitely is not on the board?..

KaitiUSA Enthusiast
KaitiUSA
Posted

Then your post probably didn't take to the board..sometimes that happens to me to...just write it again and post it :D

nikki-uk Enthusiast
nikki-uk
Posted

I have re-posted my reply ,but something odd is still going on.

As the newest post in 'post diagnosis' section it should have shown on the home page.However the newest post in this section is showing as 'l-glutamine' by bean.When you click on to 'post diagnosis' section,'L-glutamine' post is not there??

I hope this makes sense to someone,I'm struggling to understand myself!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

That's because it has not been pinned yet. I'll go pin it right now and then it will show up :D If you go to todays active posts you will see it but until one of the moderators pin it then it will not show up in the section.

jknnej Collaborator
jknnej
Posted

I wrote a new post today as well that didn't get pinned. It was under gluten free products about sour cream and cream cheese and it's missing in action...

KaitiUSA Enthusiast
KaitiUSA
Posted

It's there now because it is pinned so you can click on that section and you will see it. It was not missing...if it is not pinned, the place where you can see it is under "today's active posts".

nikki-uk Enthusiast
nikki-uk
Posted

Thanks Kaiti,you'll have to bear with us less computer literate!

KaitiUSA Enthusiast
KaitiUSA
Posted
:D Well I'm glad I can help you understand it at least a little....don't worry about asking the questions...I was confused about that at first too.
  • 2 weeks later...
Bette Explorer
Bette
Posted

Huh??

Can't find my post :

No New Posts Generic Antibiotic For Augmentin gluten-free?

Bette Posted on: Jun 26 2005, 09:59 AM

Replies: 0

Views: 8 Hello,

Does anybody know off hand if the generic for "Augmentin" - Amox-clav by mfg Geneva is gluten free?...

Forum: Gluten-Free Foods, Products, Shopping & Medications · Post Preview: #49055

KaitiUSA Enthusiast
KaitiUSA
Posted

It is not pinned yet thats why...if you go to todays active topics you can see it but a moderator has to pin it before it will be in a section..I'll go pin it for you

Bette Explorer
Bette
Posted

Thanks Kaiti :D ,

You are awesome, just to let you know all your work on these boards is very much appreciated!!!

So pinned is the same as the message being posted? I get it now!!

Bette

celiac3270 Collaborator
celiac3270
Posted

Pinned is a moderator certifying that it's a valid topic (i.e. not an advertisement for cheap prescription drugs, etc.) and that it's in the right place. That way bad topics stay in the back until removed.

Emme999 Enthusiast
Emme999
Posted

Howdy :)

I just attempted to post something in the new Meeting Room and (right after I hit the add new post button) my computer freaked out.

Can someone please check and let me know if it is in the review process or if it never made it? It was called (something like) "Seeking Friends in Utah"

Thanks :)

- Michelle :)

celiac3270 Collaborator
celiac3270
Posted

It never made it.

Try typing it again and make sure to copy it before you post...that way if it freaks out again, you can try a third time without having to type it up again.

Emme999 Enthusiast
Emme999
Posted

Thanks! Fortunately I had the "uh oh.. something bad is about to happen" feeling and copied it to a word file :)

Will be posting again in just a sec. Thanks!!

- Michelle :)

Emme999 Enthusiast
Emme999
Posted

Okay ... all posted. Now I just have to be patient while I wait for you guys to pin it! (hint hint ;))

Thanks!!!

- Michelle :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.