Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudi's


modiddly16

Recommended Posts

modiddly16 Enthusiast

Has anyone tried Rudi's gluten free breads?? I react to the Udi's brand so I was wondering what anyone's luck was with Rudi's.

How random is it that they both have the most similar names? Way to confuse us all!! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

Has anyone tried Rudi's gluten free breads?? I react to the Udi's brand so I was wondering what anyone's luck was with Rudi's.

How random is it that they both have the most similar names? Way to confuse us all!! :P

I LOVE Rudi's bread.... it's so much better than Udi's in my opinion. It's great toasted as it stays somewhat soft... not like styrofoam. It also tastes like real bread, and it's sooo good with butter. :D

I can't speak to having reactions with it though, as I do fine with both Rudi's and Udi's (love sayin that :lol: ). It does say on the Rudi label that it's certified gluten free. I hope you do well with it, as it's the best frozen bread I've tried so far.

cassP Contributor

oh good! i just bought my first loaf at WFs. its in my freezer unopened... looking forward to it :)

Roda Rising Star

I really liked the flavor, but found it to be more dry than the Udi's. I let it dry out and will use it for bread crumbs.

wheeleezdryver Community Regular

i've tried the Rudi's & liked it.

haven't gotten a chance to try Udi's yet.

is there much difference in price between the two brands? (at the one store where i found both brands, i couldn't find a price tag on the Udi's. This was a specialty gluten-free store & they don't always have prices marked well...)

Nor-TX Enthusiast

I haven't seen Rudi bread, but I think by far the best gluten free bread is the Katz Gluten Free Challah. I just wish they had a local distributor instead of having to order it on the Internet. It is sweet and moist - a little like banana bread. Whenever I get my order shipped I can practically eat a loaf with dairy free margarine in one sitting...

heatherjane Contributor

i've tried the Rudi's & liked it.

haven't gotten a chance to try Udi's yet.

is there much difference in price between the two brands? (at the one store where i found both brands, i couldn't find a price tag on the Udi's. This was a specialty gluten-free store & they don't always have prices marked well...)

The Rudi's I got was on sale at a natural foods store for $5. I'm not sure what it was marked down from, but that was a local store that tends to have higher prices. It may be normally cheaper at a place like Whole Foods. I haven't seen Rudi's at my Whole Foods yet, but the Udi's breads there are like $5.69 or something for a loaf.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

i just tried my first toasted slice of Rudi's last night :P YUMMM... there was a TINY part of me that thought i wanted less Xantham gum... but nah... it was pretty dang good!!!

we dont have Udi's or Katz at my Whole Foods.. but want to try some day. YAY, i cant wait to make a sandwich now :)

MelindaLee Contributor

Has anyone tried Rudi's gluten free breads?? I react to the Udi's brand so I was wondering what anyone's luck was with Rudi's.

How random is it that they both have the most similar names? Way to confuse us all!! :P

Rudis definately has a gluten free bread, right??? I was excited to see Rudis next to the Udis, and it was $3.99. I was excited because I remembered reading this thread. But, after eating a slice (very good), I was talking to my friend and we were looking for the iron content as she is very anemic. IT WAS NOT GLUTEN FREE. It was an organic wheat bread! It was even under a gluten free label at the grocery store! Luckily I stopped all my friend I had shared with to try it out before anyone else ate it. :( I am heading back to that store tonight to make sure the take away the label, or move the product!

ksymonds84 Enthusiast

Rudis definately has a gluten free bread, right??? I was excited to see Rudis next to the Udis, and it was $3.99. I was excited because I remembered reading this thread. But, after eating a slice (very good), I was talking to my friend and we were looking for the iron content as she is very anemic. IT WAS NOT GLUTEN FREE. It was an organic wheat bread! It was even under a gluten free label at the grocery store! Luckily I stopped all my friend I had shared with to try it out before anyone else ate it. :( I am heading back to that store tonight to make sure the take away the label, or move the product!

Thats very odd. Rudi has been around for a long time and makes many non gluten free products. I am from Colorado (its made in Boulder Colorado). Are you saying they accidentally put organic wheat bread in their gluten free packaging? If this is the case you should call them directly so they know they made a mistake, the store may not do this.

cassP Contributor

the store probably put it in the wrong spot...

i am confused- not sure if it's the same company- or if it's 2 different companies.... but there is gluten free products by Rudi's, and i see them in the freezer at whole foods.

there is also some "Ancient Spelt" bread that my mom gets - and it TOO is made by a "Rudi's"... it's with the other breads at whole foods.

i dont know if they're 2 different companies by the same name??? their company name is in different FONT... but idk??

be super careful!! and let the store know if they have things in the wrong spot! that's dangerous

MelindaLee Contributor

I went back to the store and they had the Rudi's (which was the organic wheat) with an gluten free label. I let the manager know. I haven't found many stores around her that keep gluten free and organic seperate. I grabbed a box of Van's waffels the other day by accident that weren't the Free ones. I notice that before I ate it though. (I have been expecting a terrible reaction since I ate a slice of the bread, but I haven't really had one. I feel a bit of gas bubbles...but nothing bad. Does tha surprise anyone? I have been gluten-free for about 5 weeks...I have been expecting the worst.)

cassP Contributor

(I have been expecting a terrible reaction since I ate a slice of the bread, but I haven't really had one. I feel a bit of gas bubbles...but nothing bad. Does tha surprise anyone? I have been gluten-free for about 5 weeks...I have been expecting the worst.)

no, it doesnt surprise me. my reactions were often different and varied in severity... sometimes- the most i would feel is full and fat... and sometimes i would only see the reaction in my BM the next morning (sorry, tmi). other times i would feel like i was going into labor.

heatherjane Contributor

I went back to the store and they had the Rudi's (which was the organic wheat) with an gluten free label. I let the manager know. I haven't found many stores around her that keep gluten free and organic seperate. I grabbed a box of Van's waffels the other day by accident that weren't the Free ones. I notice that before I ate it though. (I have been expecting a terrible reaction since I ate a slice of the bread, but I haven't really had one. I feel a bit of gas bubbles...but nothing bad. Does tha surprise anyone? I have been gluten-free for about 5 weeks...I have been expecting the worst.)

Rudi's has been around for awhile and makes gluten-containing breads as well. You just have to pay attention, because some stores will mistakenly stock gluten free items and their gluteny counterparts right beside each other, if the stocker is not paying attention him/herself to the packaging. The Rudi's gluten free bread is certified gluten free. Sorry this happened to you. The safe Rudi's is pretty yummy!

Edit: removed "and is made in a gluten free facility" I just checked their website and it isn't...oops!!

MelindaLee Contributor

I know it was my own stupidity that let my guard down. I was just so excited to see Rudi's after people talked of it being good...especially at $3.99 a loaf. At that price I should have been suspicious! :lol: I just was so excited I didn't do my normal label checking. I felt like I had the beginning of the flu today, but am feeling better tonight. Most of my symptoms were neurological...funky vision..foggy head..heaviness in my head. :lol: Hopefully I will find the "real" Rudi's!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748

    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.