Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Think I Just Added Dh To My Symptoms


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

As if I needed more frustration right now. This is the second time in my pregnancy that I've been cross contaminated. I'm still in the midst of feeling like mud and now I'm itching. Last time I was glutened, I got 2 little itchy bumps inside my elbow. I figured they were nothing and would go away. A month later, they hadn't and I started to wonder about them. Then the gluten in the split peas or something else. Now there are 15 itchies in that elbow and the other arm is itching up a storm without spots yet. I'm frustrated, headachy, tired, itchy, pregnant, cranky and afraid to eat anything since I aparently got glutened on food I thought was safe. Grrrr. If it is DH, is it worth a biopsy? If it is DH how long will it take to fade if I don't get glutened again? Is it OK to itch it, or will that make it worse or scar worse?

Good night from Ms. Cranky Pants.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

Hi, I just wanted to mention that often those with DH are of the very sensitive to gluten celiacs.

dilettantesteph Collaborator

My son has DH (13 years old). He gets it from things that I eat and don't seem to react to. I listen to his DH though and stop eating those things. I'm very sensitive and he is more so. It seems like when he eliminates the thing with gluten in it his DH starts improving by the next day. By about 3 days it is gone. It seems to show up the next day after he eats something contaminated. I hope that you can figure out what it is. The last time we found that we had to wash and peel our peaches and not just wash them. Things like that are really hard to figure out and seem totally crazy. It took a long while for us to consider something like that.

cassP Contributor

i dont know enough about it, and i think for the first time i have some on my stomach.

from other posts ive seen on here- i THINK it's possible to still have the DH for some time even after going gluten free- is that true??

curiousgirl Contributor

We need a list of acronyms and what they stand for...please? What the heck is DH?

Sometimes I think I know what CC is, but then I read it in another post that seems to be using it for a different reason....

D = Diarrhea

CC = Cross Contamination?

DH = ??

Etc.

Etc.

Etc.

Charlie's Girl Apprentice

Ohh Poor Baby Miss Cranky Pants. This is all so annoying at times, isn't it? I feel for you Momma.

(I've got a raging "atypical dermatitis"- or some such BS diagnosis- and it is just awful)

Perhaps you could use a little mind over matter. I have read posts here where people write about how much BETTER they felt when pregnant. Start a thread asking for everyone's GREAT experiences with symptoms disappearing when they were pregnant- might be uplifting???? Maybe? :unsure:

Come on everyone- let's think good thoughts for SGWhiskers to have an easy and effortless pregnancy and delivery!

lovegrov Collaborator

Why would you get tested for DH unless you are thinking about taking dapsone?

As for acronyms, CC is cross contamination and DH is dermatitis herpetiformis, which is essentially a skin version of celiac.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

We need a list of acronyms and what they stand for...please? What the heck is DH?

Sometimes I think I know what CC is, but then I read it in another post that seems to be using it for a different reason....

D = Diarrhea

CC = Cross Contamination?

DH = ??

Etc.

Etc.

Etc.

D is diarrhea, CC cross contamination, DH can be either the skin form of celiac or can stand for dear husband, DD is dear daughter, DS dear son, C is constipation, IMHO is in my humble opinion, hope this helps.

curiousgirl Contributor

D is diarrhea, CC cross contamination, DH can be either the skin form of celiac or can stand for dear husband, DD is dear daughter, DS dear son, C is constipation, IMHO is in my humble opinion, hope this helps.

Thank you! How many more can we come up with??

RX = prescription

DX = diagnosis

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.