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Hair Products With Wheat

BcG3987

By BcG3987
in Coping with Celiac Disease

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BcG3987 Rookie
BcG3987
Posted

Quick question I know people say gluten cant be absorbed through the skin bc its too large- is it possible though that my hairspray (tresemme) that had hydrolyzed wheat in it(unbeknownst to me)can cause me to get a rash on my forehead and an itchy scalp? Its not a visible rash but its very itchy and I can feel it- also i have had scabs on my scalp before too- anyone else deal with this? I have obviously stopped using it and checked all of my other hair products- yet the rash still lingers :(

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WheatChef Apprentice
WheatChef
Posted

It's fully possible for people with a wheat intolerance to also have a wheat allergy. I, for instance, have both. My allergic reaction however is almost nothing compared to my intolerance reaction.

Skylark Collaborator
Skylark
Posted

Yes, you could be reacting to the wheat in your hairspray. I'm allergic to wheat too, and the allergy has a lower threshold for me than intolerance. I got into traces last night at a party and sniffled and sneezed my way to work this morning.

If the rash lingers for a while more, you might try switching to an unscented, hypoallergenic shampoo. The other possibility is that you are getting dermatitis herpetiformis (DH) on your scalp. DH is a celiac rash and will go away after you have stopped eating gluten for a while.

BcG3987 Rookie
BcG3987
Posted
  • Author

Thanks! Glad to know I'm not crazy- Although with all the side effects of this "intolerence/disease" nothing really surprises me- maybe that also is why i sneeze like 8-10 times in a row too! My roommate was cutting up some bread and about 10 minutes later i went into a sneezing fit- Hm never know anymore!Finally my forehead is clearing up! And I am now using a hairspray with no wheat!! Hopefully this will all clear up soon!!

bincongo Contributor
bincongo
Posted

Quick question I know people say gluten cant be absorbed through the skin bc its too large- is it possible though that my hairspray (tresemme) that had hydrolyzed wheat in it(unbeknownst to me)can cause me to get a rash on my forehead and an itchy scalp? Its not a visible rash but its very itchy and I can feel it- also i have had scabs on my scalp before too- anyone else deal with this? I have obviously stopped using it and checked all of my other hair products- yet the rash still lingers :(

Just curious which Tresemme you were using? I brought Tresemme in order to get away from my Redkin spray which has wheat in it. The ingredients on mine don't say wheat. It is Firm control, Tres Two spray, ultra fine spray.

tehjrow Rookie
tehjrow
Posted

Any other ingredient names to look out for on stuff like this?

BcG3987 Rookie
BcG3987
Posted
  • Author

The kind i had was similiar but i think it was a different hold- not sure which one but def said hydrolyzed wheat- i threw it out so i cant check but ill double check at the store next time im there.

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aggrolounge Rookie
aggrolounge
Posted

Yeah definitely avoid this! Just got done with cosmetology school and it took me half of the time there to realize why my scalp was freaking out - was using Aveda products only and almost all of them contain wheat, and some others contain barley. It took my scalp quite awhile to stop reacting after using to discontinue use immediately! Also you will find wheat in your makeup or skincare products so always read those labels too..

edit: actually, read those labels when you're sitting down.. lol, you'll find things scarier than wheat most of the time..

Lori2 Contributor
Lori2
Posted

I just read the ingredients in my Maybelline foundation and I had to laugh. Among all the unpronouncable ingredients was one I recognized--caffeine!! Why would there be caffeine in a foundation?

jerseyangel Proficient
jerseyangel
Posted

I just read the ingredients in my Maybelline foundation and I had to laugh. Among all the unpronouncable ingredients was one I recognized--caffeine!! Why would there be caffeine in a foundation?

Caffeine applied topically helps with puffiness. :) You tend to see it used in under eye creams and such.

Skylark Collaborator
Skylark
Posted

Yeah definitely avoid this! Just got done with cosmetology school and it took me half of the time there to realize why my scalp was freaking out - was using Aveda products only and almost all of them contain wheat, and some others contain barley. It took my scalp quite awhile to stop reacting after using to discontinue use immediately! Also you will find wheat in your makeup or skincare products so always read those labels too..

edit: actually, read those labels when you're sitting down.. lol, you'll find things scarier than wheat most of the time..

I wish Aveda would get away from the wheat. I used to love their stuff.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I avoid all wheat containing beauty products. It's just so hard to get it off your hands or make sure it never ends up in your mouth.

I used to be a die hard Redken girl and I literally cried when I gave it up but my health improved so much when I did. Now I'm a Matrix girl and I use Enjoy sometimes. Redken has only ONE line that doesnt' contain wheat and that's their anti aging I forget the name of it. And it's very good.

I do use Redken Anti Snap on occasion but I tie my hair back and I'm really careful when I use it. Well a couple weeks ago I put in the Anti Snap, got busy and forgot to tie back my hair. I have a habit of running my hands through my hair when I'm working so I did that and then ate crackers absent mindedly. Just that trace amount glutened me and I ended up pretty sick.

So be careful!

oceangirl Collaborator
oceangirl
Posted

I, too, was recently glutened by getting a fellow actresses' hair in my mouth (during a choreographed fight scene in the production I'm currently in) and she uses a hairspray containing wheat.I got quite sick and am very sensitive. 6 years in, NOTHING but gluten causes the symptoms I know herald a week of being sick.

No wheat in any topical product for me!

lisa

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
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