Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate For Ideas


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I am going to a women's conference this weekend with my church and I need to bring my own lunch for both days. The church is getting the box lunch but of course I can't eat it so I had to get permission from the conference to bring in my own food. I can only bring it in in a big bag so I have no way of keeping any thing cold. So the standard nuts and stuff, I can't eat apples or bananas they make my stomach burn and no dairy. I need some protein they are going to be long days. I am just at a lose all I can think of is a PB&J and that is messy or a protein bar and that is boring. I need some help please. Thank you so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Is there some reason you can't bring a thermal lunchbox with a cold pack that will keep your food cold for the morning? I would just make some sort of tasty sandwich on Udi's like ham and cheese, bring a bag of veggies and a bag of nuts.

sb2178 Enthusiast

Do you have a thermos? Soup and crackers. Or else hummus and vegetables. You can freeze the hummus and it will thaw in the morning. Salad-- like a vegetarian salad nicoise. If you pack a vinaigrette separately, it should be ok if you don't include things like mayo, egg or meat.

kareng Grand Master

I got a lunch bag that has gel stuff in the bottom and sides. You freeze it. If you freeze the sandwich ahead, it will thaw by lunch. You could also put a cold pack and a cold drink in the bag next to what you want to keep cold.

Chrissyb Enthusiast

Thanks these are great ideas. I am trying to figure out how to make everything fit in one bag. My wallet and all that stuff so I only have to carry one thing around.

MelindaLee Contributor

I am going to a women's conference this weekend with my church and I need to bring my own lunch for both days. The church is getting the box lunch but of course I can't eat it so I had to get permission from the conference to bring in my own food. I can only bring it in in a big bag so I have no way of keeping any thing cold. So the standard nuts and stuff, I can't eat apples or bananas they make my stomach burn and no dairy. I need some protein they are going to be long days. I am just at a lose all I can think of is a PB&J and that is messy or a protein bar and that is boring. I need some help please. Thank you so much.

I just found Old Wisconsin Turkey Snack Sticks. They were individually packaged and specifically said "gluten free". I don't know if those would work for you or not, as it seems you might have other limitations. But, a thought! :rolleyes:

kareng Grand Master

Thanks these are great ideas. I am trying to figure out how to make everything fit in one bag. My wallet and all that stuff so I only have to carry one thing around.

Get a big bag/ purse. :P.

I know it's a church group but you may want to keep your wallet in a small purse or wallet purse so you aren't tempted to get up and leave it with your heavy lunch sack to go to the rest room. Honestly, there are people who go to or work at these types of events for the purpose of stealing. Write a big gluten free on your lunch bag - that will keep people out. And if someone steals your lunch, it should be easy to find the only other Celiac in the group!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Target has some lunch bags that look like casual purses. I also saw these recently at BJ's Warehouse: Open Original Shared Link

They look just like a purse but they are insulated for carrying lunch or cold drinks. Also if you are staying at a hotel you might be able to keep some cold food in the hotel fridge if there is not one in the room.

Takala Enthusiast

Use a backpack if you want to keep your hands free.

I will have a small fanny pack with me for the stuff that I intend to keep with me at all times, that can fit into the backpack if I have to be walking around and if there is a "one bag" limit on what I am supposed to be carrying.

And you should get a hotel room refrigerator, tell them it's for medical needs. In a pinch, you can just bring a small picnic cooler and then raid their ice machine (assuming they have one if its a large hotel, most do) for the ice to keep stuff cold. Can you get a room with a microwave, or get access to one ? Some hotels have breakfast buffet rooms where there is a microwave to heat up foods.

You can then heat up soup. Some of the Imagine brand soups now come in smaller packages.

Almost anything can be packed in a heavy duty ziplock bag, including individual salads or vegetables, cut up. You can then pack the dressing in a separate sealable cup. I've also packed side salads in styrofoam cups with a lid on it. If you are wondering about salad dressings, olive oil does not need refrigeration, and neither does apple cider vinegar. If I am somewhere and don't know about the vinegar status, I ask for a wedge of lemon to use.

For protein, meat or chicken, tuna or fish, gluten free jerky, nuts, hard boiled eggs. You can also pre bake a potato and take that along.

irish daveyboy Community Regular

Single Cheese portions + bring some Gluten Free crackers or crispbread.

single serve fruit packs, single serve nuts, single serve chips (Utz)

I suggested some of these on another thread.

Best Regards,

David

missy'smom Collaborator

You can do what many of us do for our kids and take a juice box/pouch and freeze it and use it as a cold pack. Applesauce cups can be frozen and used the same way too.

mbrookes Community Regular

Hormel pepperoni stix are gluten free, so there's a protien. They are individually wrapped and don't need refrigeration.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.