Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Hypothyroid- Any Tips?


Charlie's Girl

Recommended Posts

Charlie's Girl Apprentice

Just got diagnosed (officially) August 23rd. They gave me Levo- I did some research and asked for Naturethroid at my follow up visit last Friday. I forgot to get a copy of my test results- oops- too sleepy- even tho' I wrote myself a reminder note.

I am still exhausted. Any tips for adjusting my dosage? Adjusting my gluten free diet? Lifestyle? Prayer? Voodoo? I really need to join the world of the living. I am currently working two 1/2 days per week and pass out for 3 hours when I get home. If I work two days in a row- it takes two days to recover. I can only do one activity per day. I went gluten free in March but was cc'ed by supplements until May and have dealt with almost weekly cc since July. I am starting a very simple elimination diet on Monday- although it isn't much different from what I eat now.

I was taking 50 mcg of Levo in the AM and now am taking 1/2 "grain" of Naturethroid in the AM.

Thanks gang!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Depending on your lab values you may benefit from a combination of levothyroxine (T4 medication) and cytomel (T3 medication). My current endocrinologist put me on the cytomel because of me still having hypo symptoms despite a normal TSH. She said my free T3 was too low and that was causing the symptoms. I have been a different person since I started it in 2007. I think that equates to that I was not converting the T4 into T3 effectively. I currently take 112 mcg of levothyroxine and 5 mcg of cytomel in the morning and then another 5 mcg of cytomel in the afternoon. With T4 medications it can take the body 4-6 weeks to regulate but with cytomel it is somewhere in the neighborhood of a week or so making it easy to adjust if you get overmedication symptoms.

Gemini Experienced

Just got diagnosed (officially) August 23rd. They gave me Levo- I did some research and asked for Naturethroid at my follow up visit last Friday. I forgot to get a copy of my test results- oops- too sleepy- even tho' I wrote myself a reminder note.

I am still exhausted. Any tips for adjusting my dosage? Adjusting my gluten free diet? Lifestyle? Prayer? Voodoo? I really need to join the world of the living. I am currently working two 1/2 days per week and pass out for 3 hours when I get home. If I work two days in a row- it takes two days to recover. I can only do one activity per day. I went gluten free in March but was cc'ed by supplements until May and have dealt with almost weekly cc since July. I am starting a very simple elimination diet on Monday- although it isn't much different from what I eat now.

I was taking 50 mcg of Levo in the AM and now am taking 1/2 "grain" of Naturethroid in the AM.

Thanks gang!

I would ditch the Levo and go entirely with Nature-throid. I switched this year from Levo to the Nature-throid and love it! It has kick and I noticed a huge difference in how I felt. It does take a while to get your thyroid in the optimal range but hang in there...it will happen. Just keep eating gluten-free so your meds will be properly absorbed and be patient. As for adjusting your dosage, go slowly on that or you could end up hyper-thyroid like I did.

Not pleasant......

Skylark Collaborator

Your doctor should order another TSH in a couple more weeks to see if you're on enough thyroid medicine. Also, gluten CC will make me tired. Whatever you're doing to get CC'd weekly really needs to stop.

Charlie's Girl Apprentice

Depending on your lab values you may benefit from a combination of levothyroxine (T4 medication) and cytomel (T3 medication). My current endocrinologist put me on the cytomel because of me still having hypo symptoms despite a normal TSH. She said my free T3 was too low and that was causing the symptoms. I have been a different person since I started it in 2007. I think that equates to that I was not converting the T4 into T3 effectively. I currently take 112 mcg of levothyroxine and 5 mcg of cytomel in the morning and then another 5 mcg of cytomel in the afternoon. With T4 medications it can take the body 4-6 weeks to regulate but with cytomel it is somewhere in the neighborhood of a week or so making it easy to adjust if you get overmedication symptoms.

Thanks for the feedback Roda. I will get a copy of my tests from now on so as to stay up on my levels. I am sooooo looking forward to feeling some pep!

Charlie's Girl Apprentice

I would ditch the Levo and go entirely with Nature-throid. I switched this year from Levo to the Nature-throid and love it! It has kick and I noticed a huge difference in how I felt. It does take a while to get your thyroid in the optimal range but hang in there...it will happen. Just keep eating gluten-free so your meds will be properly absorbed and be patient. As for adjusting your dosage, go slowly on that or you could end up hyper-thyroid like I did.

Not pleasant......

I read so many positive things about Naturethroid- that's why I switched. People seem to love it. My ND said to give this dosage two weeks before I try a higher level. Should I wait longer? I'll go back to see her in 4-6 weeks for another blood test. Should I wait until then? I understand that as I am still fairly new to gluten free living (and had to remove a few human obstacles to live without cc), that it may take a while for me to feel peppy again.

Thanks for your input Gemini. I appreciate all the help I receive here.

Charlie's Girl Apprentice

Your doctor should order another TSH in a couple more weeks to see if you're on enough thyroid medicine. Also, gluten CC will make me tired. Whatever you're doing to get CC'd weekly really needs to stop.

My "whatevers" were "whoevers" and I am hoping that I have addressed the situation. My 86 year old Mom lives with me and it was/is a huge learning curve for her. She has just gotten the separate shelves in the frig concept. Bless her heart. She is trying. I also had to deal with "one of those" who accused me of being obsessive when I caught her using peanut butter that was clearly labelled with my name. I asked her how long she had been using it and she told me to stop trying to blame my problems on her- sigh :( She isn't staying with me anymore.

I also had an acupuncturist who kept giving me supplements that weren't gluten free. She carries a certain line and their digestive enzymes say - in very small writing- not suitable for people with gluten intolerance. I was in such a haze when I first went gluten free- I trusted her to give me supplements that were ok. Now I don't trust anyone- except forum members. :)

I definitely feel sleepy when I am cc'ed. I am hoping that the combo of thyroid meds and gluten free living will be the ticket to living a more energetic life. I am avoiding soy and dairy products until I feel better. I am going to start the elimination diet to check for other food issues. I am staying on top of my supplements to address low Vitamin D, leaky gut, etc....

I'll be going back in 4-6 weeks for follow up blood tests.

Thanks for all your help Skylark.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.