Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acid Reflux


twe0708

Recommended Posts

twe0708 Community Regular

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.

Many people have difficulty digesting cucumbers, onions and other 'gassy' vegies. I use a supplement called 'excuseme' which is similar to Beano, but without my allergens.

Acid reflux is not caused by too much acid in the stomach, but by inapproapriate opening of the lower esophageal sphincter (LES). Many things can cause that LES to relax and open at inappropriate times. Foods like onions, caffeine, peppermint, chocolate (and others), drugs like NSAIDs (ibuprofen), demerol and others, food allergies and gluten intolerance (which impairs digestion in the intestines) and even overeating, bending over after a meal or wearing tight waistbands, can all influence reflux.

Also too little stomach acid hinders digestion so that the food doesn't leave the stomach at a normal rate. A normal amount of stomach acid is necessary to biochemically trigger the LES to stay closed during digestion after the meal ends. (For more info on reflux and stomach acid see "Why Stomach Acid is Good for You" by Jonathon Wright, MD.)

I suggest you try avoiding foods or drugs which trigger reflux, getting your food allergies or intolerances tested and avoiding overeating and tight clothes, before you consider digestive supplements. However, if you suspect you have low stomach acid, try consuming 1-2 tablespoons of cider vinegar dissolved in a little water before you begin a meal. If that helps digestion, you may want to consider getting a Heidelberg capsule test for stomach acid production.

If you ever had H. Pylori, you may have damaged stomach lining and less acid production. Also many people with gluten intolerance and/or celiac disease have damaged stomach lining (where parietal cells produce acid) and low stomach acid production.

Emilushka Contributor

One of my biggest Celiac symptoms is acid reflux. I just got diagnosed and I've been on omeprazole (proton pump inhibitor, which reduces acid in the stomach to treat reflux) for months now. It helps a lot.

Changing your diet will be a good place to start to treat the reflux. Make sure you're not eating late at night and be sure you're exercising regularly. Those things also help.

txplowgirl Enthusiast

The nightshade vegetables which are potatoes, tomatoes, eggplant and all bell peppers give me heartburn and reflux as well as cilantro, cayenne pepper, black pepper, all peppers basically as well as all squash, cucumbers, and some fruit such as bananas and apples. Very irritating to say the least. But once I eliminated those and the gluten I got a lot better.

All, I can say is hang in there and hopefully you'll get to feeling better.

Vicky

cassP Contributor

i can only eat certain fruits cause of fructose malabsorption. BUT on top of that- i only fruits with certain foods... i would never eat fruit at the same meal with 3 eggs- im getting reflux just thinking about it :(

ive heard too that fruit should be eaten before a meal, not during or after... because (except bananas)- fruit is designed to quickly pass thru the stomach- if its after a meal- it could sit there and rot.

plus- when i was "gluten lite" i had problems digesting protein and fats...

also- when i eat protein- i always include vegtables with it- its better for digestion

  • 2 weeks later...
Rowena Rising Star

I have been having a problem with acid reflux. Today I had three eggs with two slices of cantalope (sp?) and a banana, and within 30 minutes I could feel it starting. I had an apple for snack with almonds and I am still having the acid reflux. Last night I had a vegetable drink at home and it started with 15 mintues - salad, carrots, celery, cucumber, cilantro and tomato. I make it fresh so there is no unnecessary ingredients. I hate to pop pills from the drug stores and would rather find out what is causing this or if there is a more serious problem. Doctors are so quick to give you a pill when they should be trying to figure out the cause. Any suggestions would be appreciated.

Wow, that's reflux waitin' to happen my friend. I have reflux meself, and like everyone else has said, their are all sorts of things that could help. First of all, I would be careful when ye eat, and to some degree what ye eat. Like for example, spicy foods are a huge reflux causer. Tomatoes can also affect reflux. And I would venture to say eggs do too. At the very least its heart clogging. I also take omeprazole which you can buy otc, which does help me eat more foods, but I still have to watch what I eat, and how much I eat. I would recommend eating smaller meals and havin small snacks between. Also make sure you drink lots of water and exercise.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,863
    • Most Online (within 30 mins)
      7,748

    Check Freedman
    Newest Member
    Check Freedman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.