Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rudi's Bread - Better Than Udi


Nor-TX

Recommended Posts

Nor-TX Enthusiast

I tried the regular Rudi's bread frozen from Whole Foods. It was really good. The slices are bigger than Udi slices and in the two loaves I purchased there were no slices with big air holes. The flavor is slightly sweeter than Udi and the sandwiches and toast I made was delicious. It was about 60 cents cheaper and is stored in the freezer section. There are 90 calories per slice as opposed to the Udi 70 calories. They have 3 flavors including regular, multi-grain and cinnamon raisin. I have only tried the regular and it was pretty good. My favorite bread is the Katz Gluten Free Challah, but when I can't get it this is better than Udi's.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nocommente Rookie

Thanks for the heads up! I would love to have cinnamon bread again.

ksymonds84 Enthusiast

I am typing this as I am having Udi's toast and my husband is eating Rudi's toast. Rudi's is tasty but has honey, mollasses, and inulin which doesn't work for FM. My husband loves the sweeter taste of Rudi's :)

MelindaLee Contributor

I haven't been able to find Rudi's, not even at the WF which I trekked 1 1/2 hours to. :( Guess, I will settle for Udi's

njbeachbum Explorer

i definitely wouldn't say that Udi's is settling.... it's excellent sandwich bread! but for cinnamon raisin, try French Meadows... they have a great gluten-free version :)

  • 5 months later...
uwfotog Newbie

I haven't been able to find Rudi's, not even at the WF which I trekked 1 1/2 hours to. :( Guess, I will settle for Udi's

I found Rudi's Multi-Grain sandwich bread in the freezer section at Costco yesterday (located near the frozen waffles, etc). I just tried my first slice (toasted) - delicious! The best store-bought gluten-free I've tried, and much easier than making my own in the bread machine. $6.99 for 2 loaves.

I don't know if all Costco stores carry it... this was at the one in Carlsbad, California on Palomar Mt Rd.

Good luck!

krystynycole Contributor

I found Rudi's Multi-Grain sandwich bread in the freezer section at Costco yesterday (located near the frozen waffles, etc). I just tried my first slice (toasted) - delicious! The best store-bought gluten-free I've tried, and much easier than making my own in the bread machine. $6.99 for 2 loaves.

I don't know if all Costco stores carry it... this was at the one in Carlsbad, California on Palomar Mt Rd.

Good luck!

Sounds delcious! I shall have to run out to Cost Co and see if it is over here in the midwest!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I found Rudi's Multi-Grain sandwich bread in the freezer section at Costco yesterday (located near the frozen waffles, etc). I just tried my first slice (toasted) - delicious! The best store-bought gluten-free I've tried, and much easier than making my own in the bread machine. $6.99 for 2 loaves.

I don't know if all Costco stores carry it... this was at the one in Carlsbad, California on Palomar Mt Rd.

Good luck!

anyone know if the Costco in Temecula or Lake Elesnore carry it?

celiac-mommy Collaborator

Just make sure you get the gluten-free one. I made both of my kiddos verrrrrrry sick a few weeks ago. It was mixed in with all the gluten-free bread and I didn't read the label. Everyone raves about it and I didn't realize they were a mixed bakery :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.