Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassing Symptoms


Bigbread

Recommended Posts

Bigbread Rookie

This is very embarrassing. Besides my many other symptoms one of the worst is the flatulence problem. It


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome!

Do you eat dairy? If so, you could cut that out and see if it helps. Also soy can cause problems too. I'm sure others have had the same issues and they can tell you what they have done to resolve it.

CarolinaKip Community Regular

I've given up alot of foods now! I'm the same way and eat very little now to help the bloat, gas and pain. Sometimes I wake up bloated or get bloated by just drinking water in the morning. I'm gluten-free going on my fifth month. I'm so OCD about gluten that I wear gloves for everything..hand washing etc...I'm actually getting to see the real gastro tomorrow. I hope he has some answers for me. Good luck and hugs, I understand!

tictax707 Apprentice

I feel your pain. I am pretty sensitive to some random things and will get all bloated and gassy and I just hate it, hate it. I am dairy free too, but there are some other things that do it to me anyway. For a few days, make your diet really really simple, with just a few things (and things with very short ingredient lists) so it's easy to keep track. And think easy to digest foods as well. If you do veggies, make sure they are well cooked.

I am betting at this point your poor system is just tired of being bloated - like you said, it's sore! When the gas dies down, slowly add in foods... The good news is that for me, when I go to the really simple diet I can feel better as soon as the next day, but it may take an additional day sometimes. But then you also need to take the same amount of time when adding back in foods to see what's causing it. So sometimes it can take even a week for me to figure out what it is that is making me "toot." But the patience is worth it. There is nothing worse than that totally embarrassing problem and not knowing how to make it stop.

Oh, and sometimes phazyme or gas-X will help, but I find that it's hit or miss with me. Best of luck and let us know if you have more questions!!

Looking for answers Contributor

It sounds like you have other food intolerances. Until you figure them out, Digest Gold (digestive enzyme) has worked wonders for me. It's a bit pricey but worth every cent, in my opinion. Also probiotics are key.

Skylark Collaborator

Also get some Bean-Zyme (gluten-free version of Beano) if you're eating beans.

notme Experienced

i was still gassy and bloated in the beginning. it took a (month ? ) while before my intestines started feeling 'normal' - i cut out dairy until the other day. i also skipped tomatoes and various things that (now i can tell the difference) gave me gas. sunday, i made tacos for church lunch and went all out - ate extra-sharp cheddar and raw tomatoes. i know! danger! and although i wasn't glutened, one of those things (cheese/tomato) was making me bloated. yesterday, i ate leftover tacos with just the cheese, which i would have put $$ on to blame on the extra gas. nope. it's the tomatoes. evidently, i can eat them if they're cooked?? i'm feeling like a giant science project. poor husband brought home fresh pineapple, which i asked for. except he got it pre-cut in-store. i'm not eating that......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.