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Embarrassing Symptoms


Bigbread

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Bigbread Rookie

This is very embarrassing. Besides my many other symptoms one of the worst is the flatulence problem. It


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Dixiebell Contributor

Welcome!

Do you eat dairy? If so, you could cut that out and see if it helps. Also soy can cause problems too. I'm sure others have had the same issues and they can tell you what they have done to resolve it.

CarolinaKip Community Regular

I've given up alot of foods now! I'm the same way and eat very little now to help the bloat, gas and pain. Sometimes I wake up bloated or get bloated by just drinking water in the morning. I'm gluten-free going on my fifth month. I'm so OCD about gluten that I wear gloves for everything..hand washing etc...I'm actually getting to see the real gastro tomorrow. I hope he has some answers for me. Good luck and hugs, I understand!

tictax707 Apprentice

I feel your pain. I am pretty sensitive to some random things and will get all bloated and gassy and I just hate it, hate it. I am dairy free too, but there are some other things that do it to me anyway. For a few days, make your diet really really simple, with just a few things (and things with very short ingredient lists) so it's easy to keep track. And think easy to digest foods as well. If you do veggies, make sure they are well cooked.

I am betting at this point your poor system is just tired of being bloated - like you said, it's sore! When the gas dies down, slowly add in foods... The good news is that for me, when I go to the really simple diet I can feel better as soon as the next day, but it may take an additional day sometimes. But then you also need to take the same amount of time when adding back in foods to see what's causing it. So sometimes it can take even a week for me to figure out what it is that is making me "toot." But the patience is worth it. There is nothing worse than that totally embarrassing problem and not knowing how to make it stop.

Oh, and sometimes phazyme or gas-X will help, but I find that it's hit or miss with me. Best of luck and let us know if you have more questions!!

Looking for answers Contributor

It sounds like you have other food intolerances. Until you figure them out, Digest Gold (digestive enzyme) has worked wonders for me. It's a bit pricey but worth every cent, in my opinion. Also probiotics are key.

Skylark Collaborator

Also get some Bean-Zyme (gluten-free version of Beano) if you're eating beans.

notme Experienced

i was still gassy and bloated in the beginning. it took a (month ? ) while before my intestines started feeling 'normal' - i cut out dairy until the other day. i also skipped tomatoes and various things that (now i can tell the difference) gave me gas. sunday, i made tacos for church lunch and went all out - ate extra-sharp cheddar and raw tomatoes. i know! danger! and although i wasn't glutened, one of those things (cheese/tomato) was making me bloated. yesterday, i ate leftover tacos with just the cheese, which i would have put $$ on to blame on the extra gas. nope. it's the tomatoes. evidently, i can eat them if they're cooked?? i'm feeling like a giant science project. poor husband brought home fresh pineapple, which i asked for. except he got it pre-cut in-store. i'm not eating that......


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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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