Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Back On Gluten Diet


navyguitar

Recommended Posts

navyguitar Newbie

I have never been diagnosed with gluten related issues. I had an upper respiratory infection 3 years ago and have never been the same since. My symptoms include:

Chronic rhinitis (3 years)

Brain Fog (cognitive issues)

Lethargy

Fatigue

Visual snow

Inability to have dreams

I just haven't been the same. I make mistakes all of the time. Some of which include simple math mistakes (adding tips up wrong, bank deposits, etc.). This is concerning to me as I graduated with a math based degree. I've been to three different doctors, and they say it is allergy related. The only allergy symptom I have is a congested nose. I can live with that; it is the cognitive issues that are so bothersome. My family has even noticed an extreme difference in me. I just scheduled an appointment with a new doctor, and I plan on being more aggressive.

I have been trying a gluten free diet for about a month. I wasn't 100 percent gluten free the first two weeks, as I wasn't aware of how many things contained wheat. The past two weeks I have been very strict. Basically, eating chicken and rice and items that specifically state gluten free on them. I haven't had any change in my symptoms. I regret going on the diet now, as it may give me a false negative if a celiac panel is ordered. I'm planning on going back on a gluten diet today or tomorrow. How long should I stay on this diet before getting my blood work?

Also, do my symptoms relate to gluten issues? I do not have any bowel issues other than minor constipation. I used to be very regular and go every morning. Now, I go every other day. Sometimes I will go on the third day. I read that this is normal. I do not have any pain. I do remember seeing mucous type stool which could have been fat in my stool. Should I even pursue the gluten avenue with my doctor? What else could be causing my issues? I have heard depression/anxiety or lyme disease.

Thank you for your time


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

if you're going to get tested- you need to be eating at least 4 slices of bread worth of gluten a day (or more) for at least 6 weeks (or more). my doc put me on only a 2 week challenge- and most of my tests were "inconclusive".

recent studies report ONLY 1 in 6 Celiacs have Gut symptoms. many of us on here & many not on here have additional neurological issues from gluten. some Celiacs or people with gluten sensitivities ONLY have neurological effects. so, yes- your issues COULD be related to gluten of course- or not related too.

a lot of us also get "C" from gluten as opposed to the "D".

good luck with your decisions & testing.

ps- OH and YES- rhinitis could also be related to gluten! as many of us have experienced. &/or dairy &/or thyroid issues. (and of course dairy & thyroid issues often go hand in hand with gluten intolerance.

ravenwoodglass Mentor

recent studies report ONLY 1 in 6 Celiacs have Gut symptoms. many of us on here & many not on here have additional neurological issues from gluten. some Celiacs or people with gluten sensitivities ONLY have neurological effects. so, yes- your issues COULD be related to gluten of course- or not related too.

Yes and if you don't have gut symptoms the tests may come back a false negative. After you are done with testing give the diet a good 2 or 3 months to see if it helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,937
    • Most Online (within 30 mins)
      7,748

    VNelson
    Newest Member
    VNelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
    • Scott Adams
      My mother has celiac disease and was diagnosed with Afib around 8 months ago. She's 81 and around 2 months ago had ablation therapy done, which is a very common procedure to treat this, and has been out of Afib 95% of the time since then. Apparently the full effects of this treatment don't kick in for 90 days, so the doctors expect her recovery to possibly reach 100%. Be sure to discuss this with your doctor.
    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.