Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Welts, Bites?


realmaverick

Recommended Posts

realmaverick Apprentice

Hey guys,

Several nights running, I've developed what appears like gnat or mosquito bites. Mainly on my chest, face. Only a couple but I also itch all over. It clears up after a few hours.

They're like raised, white welts, with redness surrounding them. They're completely gone by morning.

I'm guessing its something I'm eating or drinking in the evening.

I have always had this randomly happen but never ever so frequently. Not even 1/10th as regularly.

Is it possible after 4 weeks gluten free, my body is already becoming more sensitive to small amounts of gluten?

Anybody else react like this to gluten? Maybe its not related? But it definitely feels very much like a reaction to something.

Gotta love the crazy things our bodies do!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kitgordon Explorer

Is there something you are eating a lot more of now that you can't snack on gluten foods? Some people are sensitive to the increased amounts of corn or soy or other starches in gluten-free breads, pretzels, crackers, etc. If you are mildly allergic to corn, say - and you are eating much more of it, that would account for it. I also notice more itching, hives and rashes since going gluten free. I had hoped it would be less, but it hasn't happened that way, and for now I feel like I can live with it. I suspect corn allergy myself - but it's been enough giving up gluten - I am not ready to give up my substitute starches just now.

realmaverick Apprentice

Good ideas, I'll have to watch what I'm eating more off. I'd say I'm having more milk. But what's odd, is that it keeps happening in the evening.

I've just got a new Tassimo T disk machine, each evening I have a Latte. I'm wondering if that's related. I couldn't see any gluten ingredients on the box but then again it doesn't strictly specify Gluten free.

GFinDC Veteran

You could stop the latte in the evening for a week and see what happens. I have not idea if this is it, but there is a whole hullabaloo about bedbugs around the the whole North-East this summer. Seems they are hard to get rid of but easy to get. Figures!

Marz Enthusiast

I get some mild itchy spots like this - more like itchy pimples with a white head than a welt. It can start as a water-blistery like welt before it shrinks to the "pimple" type. It's always surrounded by a ring of red skin. And always very itchy :)

It happens between 5 hours to a day after accidentally eating gluten - and worse the more I've eaten.

So either you're eating something around the same time every day that's got gluten in it, or you've got bed bugs :) Does it only ever happen at night while you're sleeping?

Mari Enthusiast

I've had hives a few times after eating foods - red wine, a 'power' bar.

Did a quick search for urticaria - one result below

Hives (Urticaria) & Angioedema Causes, Symptoms and Treatment by ...

What are hives (urticaria)?

realmaverick Apprentice

I did wonder about hives. But it's literally like 2-3 at a time. Sometimes only 1.

It can happen during the day, even when I'm out. But lately it's been in the evenings. Pre-bedtime.

It's literally like a bite on my chest or face but I itch all over. It's not happened since I made this post. haha


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I had never had any hives pre-gluten free, but I sure had them afterwards. Mine were not round, symmetrical things, but more like a line or a blotch. I reacted this way to several different foods, I came to find out. Once I eliminated them all the hives (and overall body itching) went away. It took a while to figure them out because I did not do an elimination diet (t'was not being talked about on here at the time and I didn't think of it). I think the massive antibody response to the gluten leaves the body too exhausted to tell us about the other problems. Once it can stop sending the gluten messages it has time to concentrate on the others :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.